Unveil the secret to making your own Ferrero Rocher-style treats at home with this delightful recipe. These homemade gems offer the perfect blend of chocolate and hazelnuts, ideal for satisfying your sweet tooth.
Why You'll Love This:
- Chocolaty and Nutty: Emulating the classic Ferrero Rocher flavors, these treats are a chocolate and hazelnut heaven.
- Simple yet Sophisticated: Easy to make, yet they offer a luxurious taste experience.
- Versatile Delights: Perfect as a sweet treat or a fancy chocolate alternative.
Ingredients:
- 7-8 sheets of phyllo pastry (baklava sheets)
For the Filling:
- 100g hazelnut meal
- 20g powdered sugar (about 2 tablespoons)
- 100g Nutella (about 4 tablespoons)
- 1 egg yolk
For Brushing:
- 3 tablespoons butter or margarine
For Dipping:
- 180g chocolate
- 2-3 tablespoons hazelnut meal
Instructions:
- Mix the filling ingredients and form into balls.
- Lay two phyllo sheets on top of each other, cut into strips, and brush with butter.
- Place a filling ball on each strip and wrap into a muska (triangular) shape. Bake at 180°C until golden brown.
- Melt chocolate and mix with hazelnut meal. Dip the baked treats into this mixture and place them on parchment paper.
- Cool in the refrigerator before serving.
Enjoy these homemade Ferrero Rocher-style treats, a perfect indulgence for any chocolate enthusiast!