Homemade Kinder Milk Slice-Inspired Cake with a Soft Chocolate Sponge and Creamy Mascarpone Filling

This Kinder Milk Slice-Inspired Cake is a delightful treat that combines a light, fluffy chocolate sponge cake with a creamy, honey-sweetened mascarpone filling. Reminiscent of the beloved Kinder Milk Slice, this homemade version captures the same creamy, chocolaty goodness in every bite. The cake is simple to make and perfect for satisfying sweet cravings. With its soft texture and rich cream filling, it’s a dessert that both kids and adults will love.

Why You’ll Love This:

You’ll love this Kinder Milk Slice-Inspired Cake for its light and fluffy chocolate sponge paired with a rich, creamy filling. The mascarpone cream is sweetened with honey and enhanced with a hint of lemon zest, adding a refreshing touch to the decadent layers. This cake is perfect for those who enjoy the combination of chocolate and cream but prefer a lighter, homemade version of their favorite store-bought treat. It’s easy to make and the result is a delicious, satisfying dessert that’s sure to please everyone.

Perfect Occasion:

This cake is perfect for family gatherings, birthdays, or any time you want to treat yourself to something special. Its light texture and creamy filling make it ideal for an afternoon snack or as a sweet finish to a meal. The cake’s simple yet elegant presentation also makes it a great choice for sharing with friends over coffee or tea. Whether you’re serving it at a party or enjoying it as a personal treat, this cake is sure to be a hit.

Decoration Tips:

For a more authentic look, you can drizzle melted chocolate over the top of the cake slices before serving. If you prefer a simpler presentation, a light dusting of powdered sugar will give the cake a classic, elegant finish. You can also garnish each slice with a small piece of chocolate or a dollop of the leftover cream filling. Serve the cake on a rectangular platter to highlight its layered structure and make it easy to slice and serve.

Ingredients:

For the Cake:

• 2 eggs
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 tablespoons cocoa powder
• 1 packet vanilla extract
• 1 teaspoon baking soda
• Slightly less than 1 cup all-purpose flour

For the Cream Filling:

• 200 ml liquid cream
• 1 packet vanilla extract
• 1 packet cream stabilizer or 2 tablespoons whipped cream powder
• Powdered sugar (to taste)
• 1 teaspoon honey
• Zest of half a lemon
• 125 grams mascarpone cheese

Instructions:

1. Prepare the Cream Filling:
   • In a mixing bowl, combine the liquid cream, vanilla extract, and cream stabilizer (or whipped cream powder). Whisk until the mixture thickens to a firm consistency.
   • Add the mascarpone cheese, honey, and lemon zest to the whipped cream mixture. Gently fold with a spatula until well combined and smooth.
   • Cover the cream and refrigerate while you prepare the cake.
2. Prepare the Cake:
   • Preheat your oven to 170°C (338°F). Line a baking tray with parchment paper.
   • In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until the mixture becomes creamy and light.
   • Add the vegetable oil and milk to the egg mixture, and continue whisking until fully incorporated.
   • Sift in the flour, cocoa powder, and baking soda. Gently fold the dry ingredients into the wet mixture until just combined and smooth.
   • Pour the batter onto the prepared baking tray, spreading it out evenly to form a thin layer. Be careful not to make the layer too thick, as the cake should be light and delicate.
   • Bake in the preheated oven for about 10-12 minutes, or until the cake is just set and a toothpick inserted into the center comes out clean. Do not overbake, as the cake should remain soft and moist.
3. Assemble the Cake:
   • Once the cake has cooled slightly, carefully flip it over onto a new sheet of parchment paper. Remove the parchment paper from the bottom of the cake.
   • Trim the edges of the cake to create clean, even sides. Cut the cake into equal-sized rectangles.
   • Spread the prepared cream filling evenly over half of the cake rectangles. Place the remaining cake rectangles on top to form sandwiches.
   • If desired, melt some chocolate and drizzle it over the top of each cake slice for an extra touch of indulgence.
4. Chill and Serve:
   • Place the assembled cake slices in the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the cream to set.
   • Once chilled, serve the cake slices cold, directly from the refrigerator.

Enjoy!