Dive into the delight of making your own ice cream with our Homemade No-Churn Sunday Ice Cream recipe, a perfect treat for ice cream lovers who don’t own an ice cream maker. This recipe is a game-changer, offering a luxuriously creamy texture and authentic flavor, all ready in under 10 minutes of preparation. With the decadent combination of mascarpone and vanilla, this ice cream mirrors the richness of Italian gelato and the beloved McFlurry.
Why You’ll Love This:
This no-churn ice cream scores a perfect 10/10 for its simplicity and exquisite taste. It requires minimal effort and no special equipment, making it an ideal dessert for any occasion. Whether you’re craving a sweet treat on a lazy Sunday or need a quick dessert for guests, this ice cream comes together so effortlessly, you’ll want to make it a regular part of your dessert repertoire.
Perfect Occasion:
This ice cream is perfect for any gathering or a sweet end to a family dinner. It’s also a fantastic treat for celebrating special occasions at home, from birthdays to anniversaries. Its quick preparation time makes it suitable for impromptu dessert cravings or whenever you want to add a special touch to your meal without spending hours in the kitchen.
Decoration Tips:
For an eye-catching presentation, serve this ice cream in elegant ramekins or clear dessert cups. Top with your choice of garnishes—drizzle with homemade caramel sauce, sprinkle with crushed peanuts, or add a touch of luxury with chocolate shavings. You can also use colorful toppings like crushed candies, fresh fruits, or even edible flowers to make each serving unique and festive.
Ingredients:
- 320ml heavy cream (35% fat)
- 100g mascarpone cheese
- 120g sweetened condensed milk
- 1 vanilla pod, seeds scraped
- Optional toppings: peanuts, caramel, M&Ms, fruits, chocolate, pistachio
Directions:
- Chill a stainless steel bowl in the freezer for at least 1 hour before use.
- Combine the heavy cream, mascarpone, and vanilla seeds in the chilled bowl.
- Using an electric mixer or a hand whisk, whip the mixture until it forms stiff peaks, about 6 minutes on high speed.
- Gently fold in the sweetened condensed milk with a spatula, taking care not to deflate the mixture.
- Transfer the mixture into a piping bag and pipe it into ramekins.
- Freeze the ramekins for at least 3 hours until the ice cream is firm.
- Before serving, add your chosen toppings for extra flavor and texture.
Enjoy your very own homemade Sunday Ice Cream, a simple yet luxurious dessert that promises to bring a smile to everyone’s face. What toppings will you choose to make it uniquely yours?
