This Oatmeal Apple Bread, paired with luscious cinnamon sugar butter, is the epitome of autumn comfort. The bread boasts a wholesome base made from homemade oat flour and grated apples, enriched with Greek yogurt and applesauce for moisture. Every slice offers the perfect blend of sweet and spicy notes, complemented by the decadently smooth cinnamon sugar butter.
Why You’ll Love This: This bread is not only delicious but also packed with nutritious ingredients, making it a hearty treat. The apple and cinnamon combination is classic and comforting, while the oatmeal provides a satisfying texture. The cinnamon sugar butter adds a luxurious finish that melts into each warm slice, enhancing the bread’s natural flavors.
Perfect Occasion: Ideal for chilly autumn mornings, cozy gatherings, or as a thoughtful homemade gift. It’s also perfect for holiday breakfasts or brunches, where the aroma of baking apples and cinnamon sets a festive mood.
Decoration Tips: Sprinkle the top of the batter with a mix of rolled oats and a bit of cinnamon sugar before baking for a crunchy, sweet crust. After baking, a drizzle of maple syrup or a dusting of powdered sugar can add an extra touch of sweetness.
Ingredients for the bread:
- 1 cup grated apples (about 1 apple)
- 2 cups old-fashioned rolled oats
- 3/4 cup maple syrup
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 3 eggs
- 2 tablespoons coconut oil
- 1/4 cup applesauce
- 1/3 cup Greek yogurt
- 1 teaspoon vanilla extract
Ingredients for the cinnamon sugar butter:
- 2 teaspoons cinnamon
- 2 tablespoons sugar
- 1/2 cup butter, softened
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Place the oats in a food processor or blender and pulse until they resemble a fine flour.
- In a medium bowl, mix together the homemade oat flour, baking soda, baking powder, cinnamon, allspice, and salt.
- In a separate bowl, whisk together the eggs, maple syrup, coconut oil, applesauce, Greek yogurt, and vanilla extract until well combined.
- Fold the grated apples into the wet mixture.
- Stir the dry ingredients into the wet ingredients until just combined. Let the batter rest for 5 minutes to thicken slightly.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread bakes, prepare the cinnamon sugar butter by blending the softened butter, cinnamon, and sugar in a food processor until smooth.
- Let the loaf cool slightly before slicing. Serve warm with a dollop of cinnamon sugar butter.
Enjoy this delightful Oatmeal Apple Bread, a heartwarming treat that brings the flavors of fall into your kitchen!
