Flourless Peanut Butter Chocolate Chip Banana Bread: A Gluten-Free Marvel

Introducing the Flourless Peanut Butter Chocolate Chip Banana Bread, a delectable twist on the traditional banana bread that will transport you straight to banana bread heaven without the use of flour, oil, or butter. This recipe relies on just seven simple ingredients to create a moist, flavorful loaf that’s as nourishing as it is delicious. With the creamy richness of peanut butter, the natural sweetness of honey, and the irresistible charm of chocolate chips, this banana bread is a gluten-free treat that doesn’t compromise on taste or texture. It’s a perfect example of how simple ingredients can come together to create something truly magical.

Why You’ll Love This:

This banana bread is a game-changer for anyone looking to indulge in their sweet tooth while sticking to a gluten-free diet. The absence of flour, oil, and butter makes it a lighter, healthier option, but you wouldn’t know it from the taste. The peanut butter not only adds depth and creaminess but also ensures that each slice is satisfyingly moist. Combined with the sweetness of ripe bananas and honey, plus the chocolatey goodness of chocolate chips, this banana bread is a crowd-pleaser that’s sure to become a staple in your baking repertoire.

Perfect Occasion:

Whether you’re looking for a quick breakfast, a wholesome snack, or a guilt-free dessert, this Flourless Peanut Butter Chocolate Chip Banana Bread fits the bill. It’s fantastic for cozy mornings, afternoon tea, or as a thoughtful homemade gift for friends and family. This banana bread is also a great addition to any brunch table or potluck, ensuring that even those with gluten sensitivities can enjoy a slice of home-baked goodness.

Decoration Tips:

For an extra touch of indulgence, drizzle the top of the loaf with melted peanut butter or a simple glaze made from powdered sugar and milk after baking. A sprinkle of sea salt on top can enhance the chocolate and peanut butter flavors, while a few extra chocolate chips pressed into the top before baking add visual appeal and an extra chocolatey burst. Serve slices on a beautiful plate with a side of fresh fruit for a visually appealing and delicious treat.

Ingredients for a divine loaf:

  • 2-3 ripe bananas (about 1 cup mashed)
  • 1/3 cup honey
  • 1 cup peanut butter
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 cup chocolate chips


  1. Preheat your oven to 350°F (175°C). In a large bowl, thoroughly mix the mashed bananas, honey, peanut butter, eggs, vanilla, and baking powder.
  2. Gently fold in the chocolate chips. Transfer the batter into a parchment-lined loaf tin.
  3. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. If the loaf browns too quickly, cover it lightly with tin foil.

Cool, slice, and revel in the delightful flavors of this Flourless Peanut Butter Chocolate Chip Banana Bread, a guilt-free treat that promises satisfaction with every bite. Enjoy!

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