These Oreo-inspired vegan protein bars are a fantastic treat for anyone looking to satisfy their sweet tooth while keeping health in mind. Combining the richness of dark chocolate with the classic flavor of cookies & cream, these bars are not only delicious but also packed with protein. The use of almond powder and cocoa soy crispies adds a delightful crunch, while the sugar-free maple syrup provides just the right amount of sweetness without the extra calories.
Why You’ll Love This: If you’re a fan of Oreos and looking for a healthier alternative, these protein bars are perfect for you. They are vegan, gluten-free, and made with wholesome ingredients that provide good nutrition without compromising on taste. The bars are also incredibly easy to make and can be stored in the freezer, making them a convenient snack for busy days or a post-workout protein boost.
Perfect Occasion: These protein bars are ideal for various occasions. Pack them for a nutritious snack on hiking trips, enjoy as a post-workout treat, or serve them at a casual gathering with health-conscious friends. They’re also great for children’s lunchboxes as a healthier snack option that kids will love.
Decoration Tips: For an extra touch of indulgence, drizzle some additional melted dark chocolate over the top of the bars once they are set. You could also sprinkle some crushed nuts or coconut flakes before the chocolate sets for added texture and flavor. Presenting them on a chic serving platter can make these simple treats look more elegant and inviting.
Ingredients:
- Base:
- 20 grams of almond powder
- 30 grams of vegan cookies & cream protein powder
- 30 grams of cocoa soy crispies
- 30 grams of sugar-free maple syrup
- Water (as needed)
- Topping:
- 25 grams of dark chocolate
- 1 gluten-free Oreo cookie, crushed
Instructions:
- In a bowl, combine the almond powder, cookies & cream protein powder, cocoa soy crispies, and sugar-free maple syrup. Add water slowly until the mixture reaches a moldable consistency.
- Press the mixture into rectangular molds to shape the bars.
- Freeze the bars until they are firm, about 1-2 hours.
- Melt the dark chocolate in a microwave or using a double boiler.
- Remove the bars from the freezer and cover them with the melted chocolate.
- Immediately sprinkle the crushed Oreo pieces over the melted chocolate.
- Allow the chocolate to set completely, either at room temperature or in the freezer.
- Once set, remove the bars from the molds.
Enjoy these delightful Oreo-inspired vegan protein bars, perfect for a guilt-free indulgence anytime!
