DisDiscover the joy of making your own pistachio ice cream without the need for any special equipment. This recipe combines whipped cream, sweetened condensed milk, and the delightful essence of pistachios, resulting in a creamy, nutty dessert that’s both satisfying and straightforward to prepare.
Why You’ll Love This
You’ll adore the creamy texture and rich pistachio flavor of this homemade ice cream. It offers a luxurious treat that’s surprisingly easy to whip up with just a handful of basic ingredients, making it perfect for satisfying dessert cravings with a touch of sophistication.
Perfect Occasion
This pistachio ice cream is perfect for warm summer days, family gatherings, or special celebrations. Its smooth consistency and delightful pistachio taste make it a refreshing and elegant dessert option that appeals to all ages.
Decoration Tips
For a beautiful presentation, generously sprinkle finely chopped pistachios over the ice cream just before serving. For an added touch of elegance, drizzle with melted chocolate or garnish with whole pistachio nuts. These simple decorations elevate the dessert, making it visually appealing and even more delicious.
- Ingredients:
- 200g heavy cream
- 250g sweetened condensed milk
- 1 tbsp pistachio paste
- 1 tbsp finely ground pistachios
- Instructions:
- Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Prepare Pistachio Mixture: In another bowl, combine sweetened condensed milk, pistachio paste, and finely ground pistachios. Mix well.
- Incorporate Whipped Cream: Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Freeze the Mixture: Transfer the ice cream mixture into a freezer-safe container. Sprinkle additional chopped pistachios on top.
- Chill: Cover the container and freeze for at least 4 hours or until firm.
- Serve: Scoop the pistachio ice cream into bowls or cones. Enjoy the creamy, nutty goodness of your homemade treat!
Enjoy!
