Imagine biting into a soft, fluffy roll filled with rich, sweet poppy seed filling – that’s exactly what you get with these homemade poppy seed rolls. Perfect for a mid-morning snack or an afternoon pick-me-up alongside your coffee, these rolls are a luxurious upgrade from anything you’ll find in a store. Made with pantry staples and some love, they’re guaranteed to disappear almost as soon as they’re out of the oven.
Why You’ll Love This: These rolls combine the satisfaction of homemade yeast dough with the sweet, nutty flavor of poppy seed filling, enriched with eggs and optional additional dried fruits or nuts for extra texture and taste. It’s a delightful experience for your taste buds, offering a perfect balance of sweetness and soft, doughy texture.
Perfect Occasion: Whether you’re packing them for work, serving them at a casual brunch, or simply enjoying a quiet moment with a cup of coffee, these poppy seed rolls are a wonderful treat. They’re also great for sharing with friends and family or bringing a homemade touch to office gatherings.
Decoration Tips: After baking and slight cooling, drizzle them with a simple icing made from powdered sugar and warm water for a sweet finish that adds both flavor and a touch of elegance. For a festive touch, sprinkle some crushed nuts or a light zest of lemon or orange over the icing.
Recipe:
- Yeast Dough Preparation:
- Dissolve 40g of fresh yeast in 200ml of warm milk, mixing with 3 tablespoons of flour and a tablespoon of sugar. Cover and let it sit in a warm place for about 10 minutes until frothy.
- In a mixing bowl, combine 600g of wheat flour, 3 tablespoons of sugar, 3 eggs, and 100g of melted and cooled butter. Add the frothy yeast mixture and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour.
- Poppy Seed Filling:
- Mix 500g of canned poppy seed with an egg. Feel free to add more dried fruits or nuts to the filling for added texture and flavor.
- Forming the Rolls:
- Divide the risen dough into two parts. Roll each out into a rectangle. Spread half of the poppy seed mixture over one rectangle, leaving a 1 cm edge. Roll up tightly and slice into 3-4 cm pieces. Place on a parchment-lined baking sheet, pressing down the center with a spoon handle. Brush with a beaten egg.
- Baking:
- Preheat the oven to 180°C (356°F) and bake the rolls for about 15-17 minutes, until golden. Allow to cool slightly before icing.
- Icing:
- Mix powdered sugar with a little warm water to create a smooth icing. Drizzle over the slightly cooled rolls.
Enjoy these homemade poppy seed rolls, a simple yet indulgent treat that’s sure to make any day a little bit brighter and more delicious.
