These Red Berry Jaffa Cakes are a delightful homemade version of the classic treat, featuring a light and airy sponge base topped with your favorite red berry jam and a smooth chocolate coating. The combination of the soft sponge, the sweet-tart jam, and the rich chocolate creates a perfectly balanced bite that’s both satisfying and refreshing. These treats are perfect for any occasion, whether as a snack, dessert, or a special addition to your tea time.
Why You’ll Love This:
You’ll love these Red Berry Jaffa Cakes for their light and fluffy texture combined with the rich flavors of red berry jam and chocolate. The recipe is straightforward and fun to make, resulting in a delicious treat that’s sure to impress. The contrast between the soft sponge, the fruity jam, and the crisp chocolate layer makes these cakes a delightful experience with every bite. Plus, they can be customized with your choice of jam, making them versatile and perfect for any season.
Perfect Occasion:
These Red Berry Jaffa Cakes are ideal for tea parties, afternoon snacks, or as a sweet treat to share with friends and family. They also make a great addition to any dessert table at celebrations or gatherings. The beautiful combination of colors and flavors makes them not only delicious but also visually appealing, making them perfect for festive occasions or as a thoughtful homemade gift.
Decoration Tips:
For an extra touch of elegance, you can dust the finished Jaffa Cakes with a light sprinkle of powdered sugar or drizzle them with additional melted chocolate. You could also add a fresh berry on top of each cake for a pop of color and freshness. Serving them on a decorative plate or tiered cake stand will elevate their presentation and make them the star of your dessert spread.
Ingredients:
- 2 large eggs
- 60 g granulated sugar
- 40 g all-purpose flour
- 20 g cornstarch (maïzena)
- Your choice of red berry jam (strawberry, raspberry, cherry, etc.)
- 200 g chocolate (dark or milk, according to preference)
Instructions:
- Prepare the Sponge Base: Preheat your oven to 180°C (350°F). Separate the eggs, placing the egg whites in one bowl and the yolks in another. Beat the egg whites until stiff peaks form. In a separate bowl, whisk the egg yolks with the sugar until the mixture becomes pale and fluffy. Gradually add the flour and cornstarch to the yolk mixture, mixing until smooth.
- Combine the Mixtures: Gently fold the beaten egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
- Bake the Sponge: Spoon the batter into small circles (about 5 cm in diameter) on a baking sheet lined with parchment paper, or use mini round molds. Bake in the preheated oven for about 10 minutes, or until the sponges are lightly golden. Remove from the oven and let them cool completely.
- Add the Jam: Once the sponges are cool, spread a small amount of your chosen red berry jam on top of each sponge.
- Coat with Chocolate: Melt the chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave in short bursts, stirring until smooth. Spoon the melted chocolate over the jam-topped sponges, spreading it gently to cover the jam completely.
- Chill and Serve: Allow the chocolate to set at room temperature or place the cakes in the fridge for a quicker set. Once the chocolate is firm, the Jaffa Cakes are ready to enjoy.
Enjoy!
