Indulge in the comforting embrace of this Homemade Tiramisu, a classic Italian dessert reimagined without the addition of liqueur and with a half-grain coffee twist. This version retains all the beloved characteristics of traditional tiramisu—creamy mascarpone layers, coffee-soaked ladyfingers, and a dusting of cocoa powder—while offering a milder flavor profile suitable for all ages and preferences.
Why You’ll Love This: This tiramisu recipe stands out for its simplicity and adaptability, making it a perfect choice for family gatherings or as a sophisticated dessert that can be enjoyed any time. The absence of liqueur and the use of half-grain coffee ensure that it’s a lighter version of the classic, allowing the creamy mascarpone and the subtle coffee flavors to shine through without overwhelming the palate.
Perfect Occasion: Whether it’s a special celebration, a family dinner, or simply a moment of indulgence after a long day, this tiramisu fits seamlessly. It’s an excellent choice for those seeking a less potent version of the dessert without sacrificing taste or texture, making it a hit among both adults and children.
Decoration Tips: For an elegant presentation, serve the tiramisu in individual glasses or layer it in a beautiful dish to be shared. A generous dusting of cocoa powder just before serving adds a visually appealing contrast and a hint of bitterness that complements the sweetness of the dessert. Garnishing with chocolate shavings or a few coffee beans can elevate the presentation further.
Recipe:
Ingredients:
- 4 egg yolks
- 60g sugar
- 500g mascarpone cheese
- 250ml coffee (instant, espresso, or grain-based, as preferred)
- Ladyfingers (quantity as needed)
- Cocoa powder for dusting
Instructions:
- Begin by whisking 4 egg yolks with 60g of sugar over a double boiler until the mixture turns pale and creamy. Make sure to briefly scald the whole eggs with boiling water before separating the yolks to ensure safety.
- Add 500g of mascarpone cheese to the egg mixture, and blend until smooth and well combined.
- Prepare approximately 250ml of your coffee choice and allow it to cool slightly.
- Quickly dip the ladyfingers into the coffee, ensuring they are moistened but not soggy, and lay them in a single layer in your chosen dish or individual serving glasses.
- Spread a layer of the mascarpone mixture over the ladyfingers, then add another layer of coffee-dipped ladyfingers. Finish with a final layer of the mascarpone mixture.
- Refrigerate the tiramisu, ideally overnight, to allow the flavors to meld and the dessert to set properly.
- Just before serving, dust the top with cocoa powder for a classic finish.
Enjoy this delightful, non-alcoholic version of tiramisu, a testament to the timeless appeal of this beloved dessert, now accessible for everyone to relish.
