Savor the flavors of fall any time of the year with our Homestyle Apple Cake, infused with the natural sweetness of apples and enriched with a delightful peach jam glaze. This cake combines the moistness of fresh apples with the warmth of vanilla, baked to perfection to create a comforting treat. The addition of a peach jam glaze adds a unique twist, offering a slight tanginess that complements the sweet, tender crumb of the cake beautifully.
Why You'll Love This:
This apple cake is the epitome of home-baked goodness, bringing together simple ingredients to create a dessert that's both satisfying and heartwarming. The texture is wonderfully moist, thanks to the vegetable oil and milk, while the apples ensure each bite is packed with flavor. The peach jam glaze not only adds a layer of sweetness and shine but also elevates the cake's presentation, making it a delightful centerpiece for any table.
Perfect Occasion:
Ideal for gatherings, afternoon tea, or as a comforting dessert after a family meal, this apple cake suits any occasion. It's especially perfect for autumn celebrations, but its ease and deliciousness make it a year-round favorite. Whether you're hosting a cozy get-together, looking for a sweet treat to accompany your coffee, or want to surprise someone with a homemade cake, this recipe is sure to impress.
Decoration Tips:
After glazing with peach jam, garnish the cake with thin apple slices arranged in a fan shape or a sprinkle of powdered sugar for a rustic yet elegant finish. For a festive touch, add a few whole or chopped pecans or walnuts. If you're serving this cake for a special occasion, consider adding edible flowers or mint leaves for color and a fresh contrast to the sweetness.
Ingredients:
- 3 small apples or 2 medium apples, peeled and chopped
- 4 eggs
- 180g of sugar, plus 1 tablespoon for sprinkling
- 160ml of vegetable oil
- 160ml of milk
- Vanilla extract to taste
- 250g of all-purpose flour
- 14g of baking powder
- A pinch of salt
- Peach jam for glazing
Instructions:
- In a large mixing bowl, beat the eggs with 180g of sugar until light and fluffy. Stir in the vegetable oil, milk, and a dash of vanilla extract for flavor.
- Sift together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples and pour the batter into a greased and floured cake pan. Sprinkle the top with 1 tablespoon of sugar for a crispy crust.
- Bake in a preheated oven at 170°C (338°F) for 20 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Once the cake is cool, brush the top generously with peach jam for a glossy, flavorful glaze.
Enjoy this Homestyle Apple Cake with a Peach Jam Glaze as a cozy and comforting treat that promises to bring a touch of warmth and sweetness to your day.