Dive into the sweet and nutty flavors of this Honey Almond Cake, also known as Bienenstich, a classic German dessert that’s both simple to make and incredibly delicious. This cake features a soft, fluffy base, a rich creamy filling, and a topping of crunchy almonds and honey. It’s a delightful combination of textures and flavors, making it a perfect treat for any occasion.
Why You’ll Love This: The Honey Almond Cake is a wonderful blend of sweet honey and crunchy almonds on top of a light and airy cake, complemented by a smooth, vanilla cream filling. This cake is not overly sweet and offers a pleasing contrast of flavors, making it an ideal dessert for those who enjoy a less sugary treat.
Perfect Occasion: This cake is great for family gatherings, celebrations, or as a special treat to enjoy with your afternoon tea or coffee. It’s also a fantastic choice for a potluck or a casual get-together with friends.
Recipe:
Ingredients: Cake:
- 4 medium eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup (50 ml) of vegetable oil
- 1 cup (160 g) of flour
- 1 teaspoon of baking powder
- 70 g of sliced almonds (for topping)
Filling:
- 2 packets (400 ml total) of cream
- 1 packet of Dr. Oetker vanilla cream powder
Topping:
- 3 tablespoons of honey
Preparation:
- Whisk eggs and sugar until fluffy. Add vanilla, oil, flour, and baking powder, and mix gently.
- Line a 26 cm baking pan with parchment paper. Pour the batter into the pan and sprinkle sliced almonds on top.
- Bake at 170°C (338°F) without a fan for 25 minutes. While still hot, brush honey over the top.
- Whip the cream and vanilla cream powder until thick (1-2 minutes on low speed). Let the cake cool, then cut it horizontally into two layers.
- Spread the cream on the bottom layer, then replace the top layer, cutting it into slices if desired.
- Chill in the refrigerator for 2-3 hours before serving.
Enjoy this delightful Honey Almond Cake, a simple yet elegant dessert that’s sure to please everyone!
