Honey and Cheese Phyllo Tart: A Sweet and Creamy Delight

This Honey and Cheese Phyllo Tart is a beautifully layered dessert that combines the crispiness of phyllo pastry with a rich, creamy cheese filling, all topped off with a generous drizzle of honey. The combination of textures and the sweetness of honey paired with the subtle tang of mixed cheeses create a sophisticated dessert that’s sure to impress.

Why You’ll Love This Recipe

If you’re a fan of sweet and savory desserts, this tart will hit all the right notes. The buttery layers of phyllo provide a perfect crunch that contrasts delightfully with the smooth, rich filling. The honey not only adds sweetness but also a lovely moistness to the dish, making each bite a perfect blend of flavors and textures.

Perfect Occasion

This tart is perfect for festive occasions, holiday dinners, or as a special treat to enjoy at tea time. It’s elegant enough for formal gatherings yet simple enough to be a casual weekend treat. Serve it at your next party, and it’s sure to be a conversation starter.

Decoration Tips

After chilling, drizzle ample honey over the top of the tart for added shine and sweetness. Garnish with crushed pistachios for a touch of color and texture, and if available, a few rose petals or candied rose leaves can add a beautiful and aromatic finish.

• Ingredients:
  • For the Phyllo Base:
    • 5 sheets of phyllo dough, thawed
    • 30 grams of melted butter
  • For the Filling:
    • 4 eggs
    • 200 grams of sugar (about 1 cup)
    • 1/4 cup honey
    • 500 grams of 5% fat white cheese
    • 250 grams of creamy 5% fat cheese
    • 2 units of 15% fat sour cream
    • 80 grams of vanilla pudding mix
    • 70 grams of flour (about 1/2 cup)
• Instructions:
  1. Preheat the oven to 320°F (160°C) with fan (turbo setting). Grease a 22 cm baking dish.
  2. Prepare the phyllo base: Brush each sheet of phyllo with melted butter and layer them in the baking dish, letting the edges hang over the sides.
  3. Make the filling: In a mixer, beat eggs, sugar, and honey together. Add both cheeses and sour cream, and continue to beat. Sift in the dry ingredients (pudding mix and flour), and beat until smooth and free of lumps.
  4. Pour the cheese mixture into the phyllo-lined dish. Fold the overhanging edges of phyllo back over the top of the filling.
  5. Bake for about 50 minutes, or until set and lightly golden.
  6. Remove from the oven and cool to room temperature. Chill in the refrigerator for at least two hours.
  7. Once chilled, remove from the dish, drizzle generously with honey, and garnish with crushed pistachios and optional rose petals.

Store the tart in an airtight container in the refrigerator.

Enjoy this luxurious Honey and Cheese Phyllo Tart, a dessert that combines elegance with delightful flavors and textures, perfect for any special occasion or just because you deserve a treat!