Savor the delightful taste of Honey Butter Brioche Toast, a sweet and buttery treat that’s perfect for a luxurious breakfast or brunch. This recipe uses thick slices of brioche bread coated in a honey butter mixture, baked to golden perfection, and optionally topped with a homemade vanilla bean whipped cream.
Why You’ll Love This: The combination of rich butter, sweet honey, and soft brioche creates a melt-in-your-mouth experience. The addition of the vanilla bean whipped cream adds a layer of creamy indulgence that perfectly complements the toast.
Perfect Occasion: This toast is ideal for a special breakfast, a brunch gathering, or as a decadent snack. It’s also great for impressing guests with its elegant and gourmet appeal.
Decoration Tips: Garnish the toast with a sprinkle of powdered sugar, a drizzle of honey, or fresh berries for added color and flavor.
Ingredients: Honey Butter Toast:
- 4 thick slices of brioche bread
- 6 tbsp (80g) softened unsalted butter
- ¼ cup light brown sugar
- 2 tbsp honey
- A pinch of salt
Vanilla Cream (optional):
- ½ cup cold heavy cream
- 1 tbsp vanilla bean paste
- 1 tbsp powdered sugar
Instructions:
- Preheat the oven to 180°C (356°F).
- Trim the crusts off the brioche slices.
- Mix butter and brown sugar in a bowl, then add salt and honey.
- Spread the honey butter mixture on all sides of each bread slice.
- Bake on a tray for 10 minutes, then flip and continue baking for 8 more minutes.
- Allow the toast to cool slightly before transferring to a cooling rack.
- For the vanilla cream, whip cold heavy cream, vanilla bean paste, and powdered sugar until stiff peaks form.
- Serve the toast with a dollop of vanilla cream on top.
Enjoy this Honey Butter Brioche Toast with Vanilla Cream, a heavenly combination that’s sure to become a new favorite in your breakfast repertoire!
