Embrace the sweet simplicity of baking with our Honey-Infused Classic Cake. This recipe celebrates the natural sweetness and rich flavor of honey, paired perfectly with a blend of essential baking ingredients. The cake is delightfully moist and aromatic, with hints of vanilla and cinnamon adding depth to its flavor profile. It’s an ideal choice for those who appreciate the timeless charm of honey in baked goods, and it’s straightforward enough for bakers of all levels to enjoy crafting.
Ingredients:
- 3/4 cup honey, divided
- 2 large eggs
- 1/2 cup vegetable oil (or any neutral-flavored oil)
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together 1/2 cup of honey, vegetable oil, vanilla extract, and eggs. Add the hot water and continue whisking until the mixture is well combined.
- Add Dry Ingredients:
- To the wet ingredients, add the all-purpose flour, light brown sugar, baking powder, baking soda, salt, and cinnamon. Mix until the batter is fully incorporated.
- Bake the Cake:
- Pour the batter into the prepared cake pan. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Finish with Honey:
- Remove the cake from the oven and immediately drizzle the remaining honey over the top.
- Cool and Serve:
- Let the cake cool completely in the pan before slicing and serving.
Indulge in the comforting flavors of this Honey-Infused Classic Cake, a perfect treat for any occasion or a sweet finish to your daily meals. Its delightful taste and easy preparation make it a must-try recipe for all home bakers! 🍯🍰✨
