Embrace the cozy comfort of a warm, chocolatey treat with this Hot Chocolate Pudding recipe. Perfect for chilly days, this self-saucing chocolate pudding is a delightful blend of rich cocoa and sweet indulgence. It’s incredibly easy to make, requiring no eggs, and yields a dessert with a moist, cakey top and a gooey, sauce-laden bottom. This pudding is ideal for those who crave a simple yet satisfying chocolate dessert to warm up during the cold weather.
Perfect Occasion: This hot chocolate pudding is ideal for a comforting dessert on cold evenings, a special treat for family gatherings, or a simple yet satisfying finale to a meal. It’s also great for those who love quick and easy dessert recipes that deliver on flavor and comfort.
For the Cake:
- 125g plain flour
- 100g granulated sugar
- 25g cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 60g unsalted butter, melted
- 175ml milk (any kind)
For the Sauce:
- 100g granulated sugar
- 100g light brown sugar
- 20g cocoa powder
- 300ml boiling water
Instructions:
- Combine flour, sugar, cocoa powder, baking powder, and salt.
- Mix in melted butter and milk.
- Spread batter in an 11×7” dish.
- For the sauce, blend sugars and cocoa, sprinkle over the batter.
- Pour boiling water over the top without stirring.
- Bake until the top is set, and the bottom is saucy.
- Serve warm.
Enjoy your Hot Chocolate Pudding, a perfect treat for those who love the combination of warm, gooey chocolate sauce and soft cake.
