Inspired by the classic Australian Iced Vovo biscuit, this Raspberry Swirl Vanilla Loaf captures the essence of the cherished treat in a delightful new format. Featuring a soft, vanilla-infused loaf with vibrant swirls of fresh raspberry, this cake is topped with a raspberry glaze and a sprinkling of desiccated coconut, emulating the iconic flavors and textures of the original biscuit. It’s a creative homage that transforms the traditional biscuit experience into a shareable loaf form, perfect for slicing.
Why You’ll Love This:
This loaf offers the perfect blend of sweet and tart with its fruity raspberry swirls and luscious vanilla base. The coconut oil and almond milk ensure the cake remains moist, while the almond flour adds a subtle nuttiness that complements the bright bursts of raspberry. The raspberry glaze not only adds extra flavor but also creates an eye-catching finish, topped with the tropical hint of coconut, making each slice as visually appealing as it is delicious.
Perfect Occasion:
This Iced Vovo-inspired loaf is ideal for tea parties, brunches, or as a special dessert after a family dinner. It’s a great conversation starter for gatherings with guests who appreciate unique, nostalgic desserts, or for any occasion that calls for a sweet treat with a touch of Australian flair. Serve it during festive celebrations or as a comforting weekend treat to indulge in with a hot cup of tea or coffee.
Decoration Tips:
For an elegant presentation, ensure the raspberry glaze is smoothly poured over the top of the cooled loaf, allowing some to drip down the sides for a stylish effect. After adding the desiccated coconut, consider placing a few whole raspberries on top for a pop of color and to reinforce the raspberry theme. If serving at a special event, edible flowers or a dusting of powdered sugar could also enhance its visual appeal.
Ingredients:
- For the Loaf:
- 1 1/2 cups self-raising flour
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2/3 cup almond milk
- 1 egg
- 1 tsp vanilla essence
- 1 punnet of raspberries, mashed
- For the Glaze:
- 4 heaped tbsp icing sugar
- 1 tsp mashed raspberries
- Dash of water
- Desiccated coconut, for sprinkling
Instructions:
- Preheat the Oven and Prepare the Tin:
- Preheat your oven to 170°C (338°F). Grease and line a 1-liter loaf tin with parchment paper.
- Mix Ingredients:
- In one bowl, combine the self-raising flour, almond flour, and baking powder. In another bowl, whisk together the melted coconut oil, maple syrup, almond milk, egg, and vanilla essence.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Assemble the Loaf:
- Pour half of the batter into the prepared tin. Spread half of the mashed raspberries over the batter, then cover with the remaining batter. Add another layer of the remaining mashed raspberries.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let the loaf cool in the tin before transferring it to a wire rack.
- Prepare and Apply the Glaze:
- Mix the icing sugar with mashed raspberries and a dash of water to form a smooth glaze. Once the loaf is cool, pour the glaze over the top, allowing it to drizzle down the sides.
- Sprinkle desiccated coconut over the glaze and add additional mashed raspberries in the center for decoration.
- Serve:
- Allow the glaze to set before slicing. Serve and enjoy the delightful blend of flavors and textures that make this loaf a wonderful tribute to the Iced Vovo biscuit.
Enjoy this unique and nostalgic Iced Vovo-Inspired Raspberry Swirl Vanilla Loaf, a perfect blend of tradition and innovation in each delicious slice!
