Immerse yourself in the art of baking with this delightful recipe for poppy seed buns, a treat that promises to leave you craving for more. Each bun is a perfect blend of soft, fluffy dough generously filled with a rich and creamy poppy seed filling. This recipe takes a classic favorite and elevates it to a whole new level of deliciousness, ensuring every bite is as satisfying as the last.
Why You’ll Love This: These poppy seed buns are not just ordinary buns; they’re a testament to the joy of baking and the love of a well-made pastry. With their irresistibly soft dough and the hearty, sweet poppy seed filling, these buns are a delight to all senses. The balance of flavors and textures makes them a perfect snack or a luxurious breakfast treat. Plus, this recipe comes with tips to ensure your buns turn out perfect every time, making it impossible not to fall in love with them.
Perfect Occasion: Whether it’s a cozy morning breakfast, a special brunch, or an afternoon tea, these poppy seed buns fit beautifully into any setting. They’re particularly ideal for celebrations, holiday gatherings, or when you want to impress your guests with something uniquely delicious. Serve them warm for a comforting treat that everyone will remember.
Decoration Tips: To make these buns even more appealing, consider a light glaze on top or a sprinkle of powdered sugar for a touch of sweetness and elegance. You can also garnish them with a few extra poppy seeds or even some slivered almonds for a nice contrast in texture. For a festive touch, add some edible flowers or a drizzle of honey before serving.
Ingredients:
- Flour: 500 grams
- Sugar: 70 grams
- Instant Yeast: 7 grams
- Milk: 250 milliliters (make sure it’s warm)
- Egg: 1
- Vegetable Oil: 3 tablespoons
For the Filling:
- Poppy Seeds: 200 grams (remember to wash them first)
- Milk: 350 milliliters
- Butter: 80 grams
- Sugar: 170 grams
Instructions:
- Begin by preparing your dough. In a large mixing bowl, combine the flour, sugar, and instant yeast. Gradually add the warm milk, egg, and vegetable oil, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic. Cover with a clean cloth and let it rise in a warm place until doubled in size.
- For the filling, soak the washed poppy seeds in boiling water for 10 minutes, then drain. In a saucepan, combine the poppy seeds with milk, butter, and sugar. Cook over medium heat, stirring continuously. To thicken the filling, add a spoonful of semolina or cornstarch if needed, cooking until the mixture is thick and creamy.
- Roll out the risen dough and cut it into squares. Place a spoonful of the poppy seed filling in the center of each square, then fold and seal the edges to form the buns.
- Place the buns on a baking sheet, cover them, and let them rise again until puffy. Bake in a preheated oven until golden brown.
- Optionally, glaze or sprinkle with powdered sugar before serving.
Enjoy these heavenly poppy seed buns, a treat that’s sure to become a new favorite in your home. Enjoy!
