Discover the magic of transforming leftover bread into a delightful dessert with our Incredible Bread Pudding recipe. This simple yet exquisite recipe is your answer to reducing waste while indulging in a sweet treat. Perfect for those who cherish eco-friendly and cost-effective cooking methods, this recipe turns your day-old bread into a mouth-watering dessert that will leave everyone asking for more.
Why You’ll Love This: You’ll adore this recipe because it’s a fantastic way to use up leftover bread, ensuring nothing goes to waste. Its simplicity makes it easy for anyone to make, yet the result is rich in flavor and comforting texture. The optional addition of rum or whiskey adds a sophisticated twist, making it a versatile dish for various tastes.
Perfect Occasion: This bread pudding is perfect for casual family dinners, potluck gatherings, or even as a delightful weekend treat. It’s also a great choice for festive occasions where you want to impress your guests with a homemade, eco-friendly dessert.
Recipe:
Ingredients:
- 400 g of day-old bread (can be older as long as it’s not moldy), baguette recommended
- 700 ml of milk
- 4 eggs
- 150 g of sugar
- Caramel (as needed)
- A dash of cinnamon
- Optional: a small shot of rum or whiskey
- A 20 cm round baking dish
Instructions:
- Preheat the oven to 180°C (356°F) and place a tray with water in the oven for a bain-marie.
- Tear the bread into pieces and soak it in milk for about 20 minutes in a bowl.
- Once the bread is fully soaked, blend the bread and milk together. Add eggs and sugar, and blend until smooth and lump-free. Mix in cinnamon and rum or whiskey (if using).
- Coat the bottom of the baking dish with caramel, then pour the pudding mixture on top.
- Cover with aluminum foil and bake for 1 hour 30 minutes to 1 hour 40 minutes.
- Allow to cool completely before unmolding.
This easy and delightful recipe is perfect for making the most out of leftover bread. Enjoy making and sharing this sweet treat!
