This chocolate cake is not just any cake—it’s pure magic. It’s incredibly rich, moist, and guaranteed to brighten your mood and gatherings. The best part? You don’t even need an electric mixer to make it! With simple ingredients and a few easy steps, you’ll have a heavenly cake that everyone will rave about. Topped with a Nutella and Lotus spread, this cake is an absolute showstopper that you’ll want to make again and again.
Why You’ll Love This Recipe: You’ll love this chocolate cake because it’s incredibly easy to make and delivers an unforgettable taste. The combination of cocoa and simple pantry ingredients creates a cake that’s soft, moist, and full of chocolatey goodness. Topped with a Nutella glaze and Lotus spread, it adds a whole new level of flavor that makes it irresistible. Whether it’s for a casual gathering or a special event, this cake is sure to impress.
Perfect Occasion: This cake is perfect for any occasion—from family get-togethers to special celebrations. Its rich, chocolate flavor paired with the smooth Nutella and Lotus glaze makes it a crowd favorite. Serve it with a cup of coffee or tea, and it’ll be the highlight of any dessert table.
Decoration Tips: For an eye-catching finish, drizzle the Nutella and Lotus spreads over the top in a fun, swirly pattern. You can also add a sprinkle of chocolate shavings, nuts, or even a dusting of powdered sugar for added texture and visual appeal. For extra indulgence, serve with a dollop of whipped cream or a scoop of ice cream on the side.
Ingredients:
For the Cake:
- 4 large eggs
- A pinch of salt
- 1 ½ cups sugar (adjust to taste)
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ½ cup vegetable oil
- 1 cup liquid milk
- 1 teaspoon baking powder (or one packet of baking powder)
For the Nutella Glaze:
- 1 can of cream
- 3 tablespoons Nutella
For the Lotus Glaze:
- Lotus spread (heated in the microwave until smooth)
Instructions:
- Prepare the cake batter: Start by beating the eggs in a large bowl. Add a small pinch of salt and a dash of vanilla for flavor.
- Mix wet ingredients: In a separate bowl, combine the oil, milk, and sugar. Mix well until the sugar is dissolved. Add the cocoa powder and continue mixing until you have a smooth, consistent mixture.
- Combine the mixtures: Gradually add the cocoa mixture to the beaten eggs and mix until fully combined.
- Add dry ingredients: In a separate bowl, sift the flour together with the baking powder. Gradually fold the flour mixture into the wet ingredients, stirring continuously until a smooth batter forms.
- Prepare the cake pan: Grease a cake pan with either oil or tahini (sesame paste). Pour the cake batter into the pan.
- Bake: Preheat your oven to 350°F (180°C). Place the cake in the center of the oven and bake with only the lower heating element on. Be careful not to open the oven door during baking, as this could cause the cake to collapse. The baking time should be around 25-35 minutes, depending on your oven size and type.
- Check for doneness: The cake is done when the edges are golden, and a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool completely.
- Prepare the Nutella glaze: In a small saucepan, heat the cream and Nutella over low heat until fully melted and smooth. Pour the Nutella glaze over the cooled cake, ensuring it covers the surface evenly.
- Add the Lotus glaze: Heat the Lotus spread in the microwave until it melts into a smooth consistency. Drizzle over the cake in your desired pattern.
Serving Suggestion: This cake pairs perfectly with tea or coffee, and it’s ideal for any social gathering. The combination of rich chocolate, creamy Nutella, and sweet Lotus spread will have everyone asking for seconds!
Enjoy your delicious chocolate cake and share it with your loved ones!