Indulgent Banana Crumble Coffee Cake with Honey-Glaze: A Weekend Delight

Dive into the comfort of this Banana Crumble Coffee Cake, a perfect blend of wholesome indulgence and sweet satisfaction. This cake boasts a thick, fluffy, and moist texture, elevated by a crumble topping that brings joy and happiness to every bite. Finished with an optional but heartily encouraged honey-glaze that crystallizes beautifully, it offers an exquisite crackle with each slice. Crafted with health in mind, it contains no butter or oil, relying instead on the natural sweetness and moisture of applesauce, bananas, honey, and Greek yogurt.

Why You’ll Love This

The cake’s delightful balance between healthful ingredients and indulgent flavors makes it a guilt-free pleasure suitable for any time craving. Whether it’s a morning treat or a mid-afternoon snack, this coffee cake fits the bill. The crumble topping is a non-negotiable highlight, promising texture and taste that elevate the cake from simple to sublime. Embrace the joy this cake brings into your life, slice by slice.

Perfect Occasion

Ideal for lazy weekend mornings, brunch gatherings, or as a comforting treat to enjoy with your afternoon coffee. This Banana Crumble Coffee Cake is as versatile as it is delicious, making it a wonderful addition to any meal or moment. It’s a delightful way to welcome guests, celebrate family time, or simply indulge in a personal treat that’s both satisfying and wholesome.

Decoration Tips

While the cake shines on its own, the honey-glaze adds an elegant finish that’s both beautiful and delicious. For an extra touch of charm, top the glazed cake with a sprinkle of cinnamon or a few banana slices before the glaze sets. Serve each slice on a plate with a dollop of whipped cream or a side of fresh fruit for a visually stunning and taste-enhancing accompaniment.

Ingredients

• Cake:
  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 2 eggs
  • 3 cups flour (gluten-free or all-purpose)
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 8 oz plain full-fat Greek yogurt (dairy-free option available)
  • 1 tbsp vanilla
  • 1/4 cup milk of choice
• Cinnamon Sugar Filling:
  • 3 tbsp light brown sugar
  • 1 1/2 tsp cinnamon
• Crumble:
  • 1 cup + 2 tbsp flour (gf or all-purpose)
  • 1 tsp cinnamon
  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1/2 cup unsalted butter, melted
• Icing:
  • 1/2 cup powdered sugar
  • 1 tbsp milk

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. Mash the bananas in a large bowl. Incorporate the applesauce, honey, eggs, and mix thoroughly.
3. In a different bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
4. Mix the yogurt, vanilla, and milk in another bowl.
5. Alternately add the dry and wet ingredients to the banana mixture until just combined.
6. Pour half the batter into the prepared pan, sprinkle with the cinnamon sugar, then add the remaining batter.
7. Top with the crumble mixture and bake for about 45 minutes, or until the center is set.
8. Once cooled, mix the powdered sugar and milk for the glaze and drizzle over the cake.

Enjoy

Let this Banana Crumble Coffee Cake be the highlight of your weekend, offering a slice of happiness and a touch of indulgence. Enjoy the beautiful blend of flavors and textures, from the soft, moist cake to the crunchy, sweet topping and the glistening glaze that ties it all together. Here’s to a delightful treat that’s sure to satisfy your cravings and elevate your moments of relaxation.