Treat yourself to the ultimate dessert experience with these Indulgent Biscoff White Chocolate Lava Cookies. Each cookie is a masterpiece of soft, chewy texture filled with a molten heart of Biscoff spread, enveloped in rich white chocolate chips. The unique combination of flavors makes these cookies irresistible, offering a perfect blend of sweetness with a hint of caramel-like Biscoff.
Why You’ll Love This: These cookies are a dessert lover’s dream! They feature the beloved Biscoff flavor in two forms: creamy spread and crunchy crumbs, creating a delightful texture contrast. The addition of white chocolate chips brings a luxurious richness that complements the spiced Biscoff perfectly. Each bite oozes with a gooey, delicious filling that makes these cookies truly special.
Perfect Occasion: These cookies are ideal for festive gatherings, holiday baking, or as a special treat to brighten up any day. They’re great for sharing at parties or gifting to friends and family during the holiday season. Their eye-catching appearance and exquisite taste will make them a hit at any event.
Decoration Tips: To enhance their visual appeal, drizzle melted white chocolate over the cooled cookies and sprinkle with a little extra Biscoff crumbs. For a festive touch, you can also use a small sieve to dust the tops with powdered sugar, creating a beautiful contrast against the rich, golden cookies.
Ingredients:
- 226g (1 cup) unsalted butter, softened
- 100g (1/2 cup) granulated sugar
- 200g (1 cup) packed brown sugar
- 2 large eggs
- 15g (1 tablespoon) vanilla extract
- 315g (2 1/2 cups) all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 180g (1 cup) white chocolate chips
- Biscoff spread (for the cookie centers)
- Biscoff crumbs (for mixing into the batter)
Instructions:
- Prepare for Baking:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mixing the Dough:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Combining Dry Ingredients:
- In another bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Adding Chips and Crumbs:
- Fold in the white chocolate chips and Biscoff crumbs.
- Forming Cookies:
- Scoop tablespoon-sized portions of the dough, flatten them, and place a dollop of Biscoff spread in the center.
- Enclose the filling by carefully shaping the dough back into a ball.
- Baking:
- Arrange the cookie dough balls on the prepared sheets, spaced apart.
- Bake for 10-12 minutes, until the edges are golden.
- Cooling:
- Let the cookies cool on the sheets for a few minutes before transferring to a wire rack.
Enjoy your indulgent Biscoff White Chocolate Lava Cookies, a perfect blend of flavors and textures that will make each bite an unforgettable experience!
