Dive into the rich and sumptuous layers of this Indulgent Black Forest Brownie, a decadent dessert that marries the deep, intense flavors of dark chocolate with the tart freshness of cherries. Designed to satisfy those profound chocolate cravings, this brownie offers a comforting, gooey texture punctuated by bursts of juicy cherries. Each component, from the lush chocolate base to the cherry topping and fluffy whipped cream, is crafted to provide a harmonious blend of textures and tastes that evoke the classic Black Forest cake in a uniquely satisfying brownie form.
Why You’ll Love This:
If you are a fan of rich chocolate desserts with a twist, this brownie will capture your heart. It’s not just a brownie; it’s an experience, with each layer offering a new texture and flavor. The combination of the gooey chocolate base, the soft cherries thickened with a touch of starch, and the light, airy whipped cream creates a delightful contrast. Perfect for moments when only something indulgently sweet will do, this brownie is your go-to comfort dessert.
Perfect Occasion:
This Black Forest Brownie is ideal for gatherings where a show-stopping dessert is called for, such as dinner parties, festive celebrations, or a girls’ night in. It’s also perfect for special occasions like birthdays or anniversaries, providing a luxurious treat that’s sure to impress. Additionally, its comforting qualities make it a perfect pick-me-up during those times when you need a sweet escape from the daily grind.
Decoration Tips:
Garnish the brownie with additional cherries on top for a more vibrant look. A sprinkle of grated dark chocolate adds a touch of elegance and extra chocolatey goodness. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce. Presenting the brownie on a chic serving plate enhances its visual appeal, making each slice look as fabulous as it tastes.
Ingredients:
- 250 grams of butter
- 250 grams of chocolate
- 4 eggs
- 5 tablespoons of sugar
- 150 grams of flour
- A pinch of salt
- 250 grams of cherries
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- 5 tablespoons of whipped cream
- 50 ml of milk
- Grated chocolate for garnish
Instructions:
- Melt butter and chocolate together either in the microwave or over a double boiler. Let the mixture cool.
- Whisk eggs, sugar, and salt until the mixture is light and has doubled in volume. Incorporate the cooled chocolate mixture, then fold in the flour using a spatula.
- Pour the batter into an 18 cm diameter baking pan lined with parchment paper. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 25-30 minutes. Allow to cool.
- Cook cherries until they soften. Turn off the heat and stir in the cornstarch mixture. Mix until the cherries thicken and then spread over the cooled brownie base.
- Whip the cream with milk until fluffy and spread over the cherry layer. Sprinkle with grated chocolate.
- Let the dessert set in the refrigerator until ready to serve.
Enjoy!
