For this sweet temptation, you'll need:
Base:
- 300g caramel biscuits, finely crushed
- 2 tablespoons butter, melted
- A splash of water
Filling:
- 250g mascarpone cheese
- 250ml whipping cream
- Sugar, adjusted to your preference
Caramel:
- 8 tablespoons caramel sauce, pre-melted
Instructions:
- Begin by making the crust. Mix the crushed caramel biscuits with melted butter and just enough water to bind. Press this mixture firmly into the bottom of your chosen mold to form a solid base.
- For the cream filling, whip the whipping cream until it forms stiff peaks. Gently fold in the mascarpone and add sugar to your liking.
- Spread half of the cream mixture over your biscuit base.
- For the caramel layer, melt the caramel sauce until it's smooth and easily pourable. Allow it to cool slightly, then pour half over the cream layer on the base.
- Delicately add the remaining cream on top of the caramel layer, doing so gradually to prevent the layers from mixing.
- Drizzle the rest of the caramel sauce over the final cream layer. For an added touch, sprinkle some crushed caramel biscuits on top.
- Refrigerate the dessert for a few hours to allow it to set.
This caramel dream is a treat that's sure to delight all who taste it, though it might not fit into the 'healthy' category. Enjoy the rich and creamy indulgence! ❤️🔥🧡
