Dive into the delightful combination of bananas, oats, and chocolate with this Chocolate Banana Oat Slice. Perfectly crafted for busy individuals, this easy-to-make snack is both nutritious and delicious. With the natural sweetness of bananas and maple syrup complemented by the rich flavors of almond butter and chocolate chips, this slice is a treat that you’ll love having on hand for those busy days when you need a quick, satisfying bite.
Why You’ll Love This
You’ll fall in love with this Chocolate Banana Oat Slice because it offers a perfect balance of taste and health. The banana provides natural sweetness and a soft texture, while the almond butter adds a rich, nutty flavor. The rolled oats and vanilla protein powder ensure you’re getting a wholesome, protein-packed snack. The addition of chocolate chips makes it feel indulgent, yet it’s a much healthier alternative to traditional desserts. This slice is easy to prepare and can be stored for days, making it an excellent option for meal prepping.
Perfect Occasion
This Chocolate Banana Oat Slice is perfect for any occasion that calls for a quick and nutritious snack. It’s ideal for busy mornings when you need a grab-and-go breakfast, as well as for mid-morning or afternoon snacks. It’s also a great option for pre- or post-workout fuel, providing a balanced mix of carbohydrates and protein. Whether you’re at home, at work, or on the go, this slice is a convenient and delicious choice.
Decoration Tips
To make your Chocolate Banana Oat Slice even more appealing, consider adding some extra toppings before baking. Sprinkling a handful of extra chocolate chips on top will enhance the visual appeal and add an extra layer of chocolaty goodness. You could also sprinkle some shredded coconut or chopped nuts for added texture and flavor. Once baked, a light dusting of powdered sugar can give your slices a beautiful, finished look. These small touches can make your snack not only taste great but also look enticing.
Ingredients:
- 1 banana, mashed
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup maple syrup
- 1 1/2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 1/4 cup chocolate chips (plus extra for sprinkling)
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking tray or glass container with parchment paper.
- In a large mixing bowl, combine the mashed banana, almond butter, maple syrup, coconut oil, and vanilla extract. Mix until smooth and well blended.
- Add the rolled oats, vanilla protein powder, and chocolate chips to the wet mixture. Stir until all ingredients are thoroughly combined.
- Spoon the mixture into the lined baking tray or container, spreading it out evenly. Sprinkle some extra chocolate chips on top for added indulgence.
- Bake in the preheated oven for about 25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow to cool for a few minutes before cutting into slices.
Enjoy!
