On those days when the craving for chocolate becomes undeniable, this indulgent chocolate cake offers the perfect solution. Rich, moist, and deeply flavorful, this cake is paired with a velvety chocolate ganache that adds an extra layer of decadence. Whether you’re in the midst of study sessions or simply looking for a delicious way to treat yourself, this cake promises satisfaction with every bite.
Why You’ll Love This:
This cake stands out for its simplicity and the depth of chocolate flavor it delivers. The use of Greek yogurt in the batter ensures a moist crumb, while the addition of good-quality coffee amplifies the chocolatey richness. Topped with a smooth chocolate ganache that melts in your mouth, it’s a true celebration of chocolate in cake form.
Perfect Occasion:
Ideal for study breaks, family gatherings, or as a comforting treat to brighten a regular day. It’s also a fantastic dessert option for celebrations or when you’re tasked with bringing something sweet to a get-together. This chocolate cake never fails to impress and bring smiles.
Decoration Tips:
For an elegant finish, consider topping the ganache with a sprinkle of sea salt or some edible gold leaf for a touch of luxury. If you’re serving this cake at a gathering, a few fresh berries or a dollop of whipped cream on the side can add a fresh contrast to the rich chocolate.
Ingredients:
- 1 large egg
- 7 oz sugar
- 6 oz Greek yogurt
- 1/4 cup sunflower oil
- 1 1/2 tsp vanilla extract
- 1/2 cup high-quality coffee, cooled
- 2 oz natural unsweetened cocoa powder
- 4.4 oz cake flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
For the Ganache:
- 3.5 oz chocolate
- 3.5 oz heavy cream
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 347°F. Line a 9×9 inch baking pan with parchment paper and lightly grease.
- In a bowl, whisk together the egg, sugar, yogurt, oil, and vanilla until smooth.
- Mix in the coffee and cocoa powder until well combined.
- Sift in the flour, baking soda, baking powder, and salt, stirring just until incorporated.
- Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the ganache, chop the chocolate and place in a bowl. Heat the cream until it just begins to boil, then pour over the chocolate. Let sit for 1 minute, then stir until smooth. Mix in the vanilla.
- Once the ganache has cooled to a spreadable consistency, whip briefly, then spread over the cake using a spatula.
Indulge in this deeply satisfying chocolate cake, complete with its velvety ganache, and let the worries of the world melt away with each bite. Enjoy!
