Experience the decadence of this Indulgent Chocolate Cheesecake, featuring a buttery biscuit base, a rich chocolate-infused cheese layer, and a smooth, creamy texture. This cheesecake is a chocolate lover’s dream, combining the deep flavors of chocolate with the tanginess of cream cheese, creating a dessert that’s both luxurious and satisfying.
Why You’ll Love This: This chocolate cheesecake stands out for its rich and creamy texture, combined with the intense flavor of chocolate. The biscuit base adds a delightful crunch, while the chocolate cheese layer provides a smooth and velvety finish. It’s an easy-to-follow recipe that yields a beautifully set cheesecake, perfect for any occasion.
Perfect Occasion: Ideal for birthdays, celebrations, or any special occasion, this chocolate cheesecake is sure to impress. Its elegant presentation and delicious taste make it suitable for festive occasions and gatherings. It’s also perfect for a cozy night in, paired with a cup of coffee or a glass of milk.
Decoration Tips: For an elegant touch, dust the top of the cheesecake with cocoa powder or powdered sugar. You can also drizzle with melted chocolate or top with chocolate shavings. Fresh berries or a dollop of whipped cream can add a touch of color and freshness.
Ingredients:
- For the Base:
- 200g biscuits (digestive or graham crackers)
- 100g unsalted butter, melted
- For the Chocolate Cheese Layer:
- 200ml crème fraîche
- 100g granulated sugar
- 2 large eggs
- 240g fromage blanc (or cream cheese)
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 100g dark chocolate, melted
Instructions:
- Prepare the Base:
- Preheat your oven to 150°C (300°F). Grease and line an 18cm-20cm springform pan with parchment paper.
- Crush the biscuits into fine crumbs and mix with the melted butter until well combined.
- Press the mixture firmly into the base of the prepared pan. Refrigerate while preparing the filling.
- Prepare the Chocolate Cheese Layer:
- In a large mixing bowl, combine the crème fraîche and granulated sugar, whisking until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Beat in the fromage blanc until fully incorporated.
- Sift in the flour and cocoa powder, then fold gently until just combined.
- Add the melted chocolate, mixing until the batter is smooth and well combined.
- Assemble and Bake the Cheesecake:
- Pour the chocolate cheese mixture over the biscuit base, spreading it evenly.
- Bake in the preheated oven for about 45 minutes, or until the center is set and the edges are slightly puffed.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly, preventing cracks.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
- Serve:
- Remove the cheesecake from the springform pan and transfer to a serving plate.
- Decorate with cocoa powder, chocolate shavings, or fresh berries as desired.
Enjoy this Indulgent Chocolate Cheesecake, a rich and creamy treat that’s perfect for any occasion and sure to impress!
