This Chocolate Ganache Fudge Brownie Loaf blends rich dark chocolate and wholesome ingredients like oat flour and coconut sugar to create a delectably moist and dense brownie. Topped with a silky smooth chocolate ganache, this brownie loaf is a perfect treat for anyone seeking a luxurious chocolate experience with a healthier twist.
Why You’ll Love This
This recipe uses healthier alternatives like coconut oil, olive oil, and oat flour, making it a great option for those who prefer to indulge responsibly. The dark chocolate ganache adds a layer of decadence that makes each slice irresistibly smooth and rich. It’s a simple yet sophisticated dessert that satisfies your chocolate cravings without being overly sweet.
Perfect Occasion
This brownie loaf is perfect for casual gatherings, dinner parties, or as a special treat to enjoy with a cup of coffee. It’s also an excellent choice for celebrations, potlucks, or as a thoughtful homemade gift for friends and family who appreciate a touch of gourmet baking.
Decoration Tips
- Garnish the ganache with a sprinkle of sea salt or crushed nuts for added texture and flavor contrast.
- Drizzle with a little caramel or sprinkle with edible gold dust for an elegant finishing touch.
- Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Recipe
Ingredients:
- For the brownie loaf:
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 2 cups oat flour
- ½ cup cacao powder
- ¼ teaspoon baking soda
- 1 teaspoon sea salt
- 3 eggs
- 1 cup coconut sugar
- ½ cup olive oil
- ¾ cup water
- For the chocolate ganache:
- 1 cup dark chocolate chips
- 4 tbsp heavy whipping cream (vegan if preferred)
Instructions:
- Prepare the Brownie:
- Preheat the oven to 325°F (163°C). Grease a loaf pan.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in two 30-second increments, stirring in between, until melted. Set aside.
- In a mixing bowl, whisk together oat flour, cacao powder, baking soda, and sea salt.
- In another bowl, beat eggs and coconut sugar with an electric mixer until light and airy, about 3 minutes. Mix in olive oil, water, and the melted chocolate until well combined.
- Fold the wet ingredients into the dry ingredients until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for 65-70 minutes. Allow to cool completely in the pan.
- Make the Ganache:
- In a microwave-safe bowl, combine the chocolate chips and heavy whipping cream. Microwave in two 30-second increments, stirring in between, until the chocolate is completely melted and smooth.
- Pour the ganache over the cooled brownie loaf. Spread evenly and refrigerate to set for about 20 minutes.
- Serve:
- Once the ganache is set, slice the loaf and serve.
Enjoy this Chocolate Ganache Fudge Brownie Loaf, a heavenly dessert that offers a perfect balance of rich chocolate flavor and a healthier ingredient profile!
