Indulgent Chocolate Spiral Pastries: A Luxurious Treat for Any Occasion

Dive into the world of baking with this exquisite recipe for chocolate spiral pastries. Perfectly balanced with the richness of chocolate and a tender, flaky crust, these pastries are a delightful blend of taste and texture. Crafted from simple ingredients, each bite offers a melt-in-your-mouth experience that’s sure to satisfy any sweet tooth.

Why You’ll Love This: You’re in for a treat with these chocolate spiral pastries! They strike the perfect balance between indulgent chocolate and a light, airy dough. Easy to make and even easier to enjoy, they’re a testament to the beauty of simplicity in baking. Whether you’re a seasoned baker or a novice, this recipe promises a rewarding and delicious outcome.

Perfect Occasion: These pastries are ideal for any gathering where you want to impress – be it a cozy family brunch, a festive holiday table, or a casual get-together with friends. They’re also perfect as a thoughtful homemade gift, offering a personal touch that’s sure to be appreciated.

Decoration Tips: Presentation is key to making these pastries truly stand out. Once baked to golden perfection, a generous dusting of powdered sugar adds an elegant finish. For a festive touch, pair with fresh berries or a drizzle of caramel. Serve on a chic platter to elevate the entire experience.

Ingredients for 30 Chocolate Spiral Pastries:

  • 2 cups flour (280 grams)
  • 1/2 teaspoon dry yeast
  • 2 tablespoons olive oil
  • 3/4 cup lukewarm water (185 ml)
  • 1/2 teaspoon sugar
  • A pinch of salt
  • Chocolate spread
  • Powdered sugar for serving


  1. In a mixer with a dough hook, combine flour, yeast, olive oil, sugar, and water. Mix until a dough forms. Then, add the salt and continue to knead for an additional 7 minutes.
  2. Cover the bowl and let the dough rise for 1.5 hours.
  3. Gently knead the dough by hand, divide it into 3 balls, and allow them to rise again for about 30 minutes (make sure they’re covered).
  4. On a floured surface, roll out the dough, spread the chocolate evenly, and roll it up.
  5. Cut into slices and arrange them on a baking tray.
  6. Preheat the oven to 428°F (220°C) on convection setting and bake for 5-7 minutes.
  7. Once baked, generously sprinkle with powdered sugar.

Enjoy this heavenly blend of soft dough and rich chocolate, wrapped up in a delightful spiral that promises to make any occasion special. Enjoy!

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