Dive into the world of baking with this exquisite recipe for chocolate spiral pastries. Perfectly balanced with the richness of chocolate and a tender, flaky crust, these pastries are a delightful blend of taste and texture. Crafted from simple ingredients, each bite offers a melt-in-your-mouth experience that’s sure to satisfy any sweet tooth.
Why You’ll Love This: You’re in for a treat with these chocolate spiral pastries! They strike the perfect balance between indulgent chocolate and a light, airy dough. Easy to make and even easier to enjoy, they’re a testament to the beauty of simplicity in baking. Whether you’re a seasoned baker or a novice, this recipe promises a rewarding and delicious outcome.
Perfect Occasion: These pastries are ideal for any gathering where you want to impress – be it a cozy family brunch, a festive holiday table, or a casual get-together with friends. They’re also perfect as a thoughtful homemade gift, offering a personal touch that’s sure to be appreciated.
Decoration Tips: Presentation is key to making these pastries truly stand out. Once baked to golden perfection, a generous dusting of powdered sugar adds an elegant finish. For a festive touch, pair with fresh berries or a drizzle of caramel. Serve on a chic platter to elevate the entire experience.
Ingredients for 30 Chocolate Spiral Pastries:
- 2 cups flour (280 grams)
- 1/2 teaspoon dry yeast
- 2 tablespoons olive oil
- 3/4 cup lukewarm water (185 ml)
- 1/2 teaspoon sugar
- A pinch of salt
- Chocolate spread
- Powdered sugar for serving
Instructions:
- In a mixer with a dough hook, combine flour, yeast, olive oil, sugar, and water. Mix until a dough forms. Then, add the salt and continue to knead for an additional 7 minutes.
- Cover the bowl and let the dough rise for 1.5 hours.
- Gently knead the dough by hand, divide it into 3 balls, and allow them to rise again for about 30 minutes (make sure they’re covered).
- On a floured surface, roll out the dough, spread the chocolate evenly, and roll it up.
- Cut into slices and arrange them on a baking tray.
- Preheat the oven to 428°F (220°C) on convection setting and bake for 5-7 minutes.
- Once baked, generously sprinkle with powdered sugar.
Enjoy this heavenly blend of soft dough and rich chocolate, wrapped up in a delightful spiral that promises to make any occasion special. Enjoy!
