Unveil the charm of this Indulgent Egg-Free, Dairy-Free Black Forest Cake, an exquisite blend of moist chocolate sponge layers filled with vanilla-infused whipped cream and a rich cherry filling. Crafted without eggs and dairy, this version retains all the decadence of the traditional Black Forest cake while ensuring it is accessible to those with dietary restrictions. The natural sweetness of cherries combined with the deep, rich cocoa makes this cake a crowd-pleaser.
Why You’ll Love This:
- Allergy-Friendly: Enjoy the classic delight of Black Forest cake without the worry, as this recipe omits eggs and dairy.
- Rich and Moist: The chocolate sponge is unbelievably tender and rich, paired perfectly with the light, airy texture of vanilla whipped cream.
- Burst of Cherry Flavor: The cherry filling, made with fresh or frozen cherries, adds a tart and sweet layer that enhances the chocolate and cream beautifully.
Perfect Occasion: This cake is a fantastic choice for birthdays, anniversaries, or any special occasion that calls for a dessert that is as stunning in presentation as it is in flavor. It’s also ideal for gatherings where dietary preferences are varied, ensuring everyone can indulge in a slice.
Decoration Tips:
- Top with Fresh Cherries: Adding fresh cherries on top provides a beautiful and colorful decoration that hints at the flavors inside.
- Garnish with Chocolate Shavings: Sprinkle chocolate shavings over the top for a sophisticated look and extra chocolatey goodness.
- Dust with Powdered Sugar: A light dusting of powdered sugar over the cherries can give the cake a delightful finish.
Ingredients:
- Chocolate Sponge Cake:
- 225ml almond milk or milk of choice
- 1/2 tablespoon white vinegar
- 70g unsweetened almond milk yogurt or yogurt of choice
- 100g castor sugar or cane sugar
- 55g light brown sugar
- 64ml vegetable oil or sunflower oil
- 2 teaspoons vanilla extract
- 22g cocoa powder
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 160g all-purpose flour
- 1/8 teaspoon salt
- Cherry Filling:
- 220g fresh or frozen cherries, pitted and halved
- 125ml cranberry juice or cherry juice
- 120g cane sugar
- 20g corn starch
- 1 tablespoon lemon juice or cherry liqueur
- Vanilla Whipped Cream:
- 360ml unsweetened non-dairy whipping cream
- 90g powdered sugar
- 2 teaspoons vanilla extract
Directions:
- Prepare the Cake:
- Preheat oven to 350°F (177°C). Grease and line cake tins.
- Combine milk, vinegar, and yogurt; let sit for 5 minutes. Add sugars, oil, and vanilla; mix well.
- Sift in dry ingredients and mix until smooth. Divide batter among tins and bake for 25-30 minutes. Cool on a wire rack.
- Make Cherry Filling:
- Cook half the cherries with juice, sugar, and cornstarch until thick. Remove from heat, add remaining cherries, and chill for 4-5 hours.
- Prepare Vanilla Whipped Cream:
- Whip cream, powdered sugar, and vanilla to medium peaks.
- Assemble the Cake:
- Layer cakes with whipped cream and cherry filling. Top with more cream, fresh cherries, and chocolate shavings.
Slice, serve, and enjoy the delightful flavors and textures of this spectacular Black Forest Cake, a treat that promises to make your special moments even more memorable!
