These Marble Cookies offer the best of both worlds for those who find it hard to choose between a rich chocolate cookie and a classic chocolate chip cookie. Featuring a soft, chewy texture and a visually striking marble effect, each cookie is a delightful treat that combines the comforting taste of vanilla dough with the deep richness of chocolate.
Why You’ll Love This:
- Dual Flavors: Enjoy the sweet vanilla and the bold chocolate in every bite.
- Chewy Texture: Perfectly soft and chewy, these cookies are satisfying with every bite.
- Visually Appealing: The marble effect not only tastes great but also looks impressive, making these cookies a hit at any gathering.
Perfect Occasion: Marble Cookies are a fantastic choice for parties, school events, or as a special treat during family game nights. They’re also great for gifting during holidays or as a thoughtful homemade present for friends and neighbors.
Decoration Tips:
- Chocolate Drizzle: Once cooled, drizzle some melted chocolate over the top for an extra touch of decadence.
- Sugar Dusting: A light dusting of powdered sugar can add a subtle sweetness and make these cookies look even more enticing.
- Serve with Milk: Pair these cookies with a glass of cold milk for a classic combination that enhances the flavors.
Ingredients:
- 114 grams unsalted butter, room temperature
- 50 grams packed light brown sugar
- 45 grams granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 208 grams + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons cocoa powder
- 180 grams chocolate chips
- Preparation:
- Heat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cookie Dough Base:
- In a stand mixer with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Scrape down the bowl with a spatula, add the egg and vanilla extract, and mix until fully incorporated.
- Gradually add 208 grams of flour, baking soda, baking powder, and salt. Mix just until combined and the dough looks uniform.
- Create the Marbles:
- Divide the dough evenly between two bowls.
- In one bowl, stir in the additional 2 tablespoons of flour and half the chocolate chips.
- In the second bowl, blend in the cocoa powder and the remaining chocolate chips.
- Forming Cookies:
- Scoop tablespoon-sized amounts of each dough type and layer them (vanilla, chocolate, vanilla, chocolate) into a stack.
- Gently press and roll these stacks into balls.
- Arrange the balls 2 inches apart on the prepared baking sheet.
- Baking:
- Bake for 12-14 minutes or until the edges turn golden and the centers puff up but remain slightly soft.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.
Enjoy your freshly baked Marble Cookies, a delectable treat that’s sure to please everyone’s palate!
