This Indulgent Molten Chocolate Cake, or Tarta Coulant de Chocolate, is a rich and decadent dessert that’s sure to satisfy any chocolate craving. With a gooey, molten center and a perfectly baked exterior, this cake is the ultimate treat for chocolate lovers. Although it’s not the healthiest dessert, it’s perfect for special occasions when you want to indulge in something truly spectacular.
Why You’ll Love This: This molten chocolate cake offers a perfect balance of a slightly crispy outer layer and a luscious, molten chocolate center. It’s made with simple ingredients yet delivers an incredibly rich and luxurious flavor. The combination of dark chocolate, cocoa powder, and a hint of sweetness from erythritol or sugar makes this cake a chocolate lover’s dream come true. It’s easy to prepare and sure to impress anyone who tastes it.
Perfect Occasion: Ideal for celebrations, dinner parties, or whenever you want to treat yourself to something special, this cake is perfect for any occasion. It’s a show-stopping dessert that will leave your guests in awe. Enjoy it warm, straight from the oven, for the best experience.
Decoration Tips: For an extra touch of elegance, dust the top of the cake with powdered sugar or cocoa powder before serving. You can also garnish with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream. A drizzle of raspberry or caramel sauce would add a nice contrast in flavor and enhance the presentation.
- Ingredients:
- 200g dark chocolate, chopped
- 5 eggs
- 60g oat flour
- 70g erythritol or sugar
- 20g cocoa powder
- 200g butter, cut into pieces
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a round baking pan or individual ramekins with butter and dust with cocoa powder.
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the chopped chocolate and butter. Melt them together over a double boiler or in the microwave, stirring until smooth and fully combined. Let it cool slightly.
- Mix the Dry Ingredients:
- In a separate bowl, sift together the oat flour, cocoa powder, and erythritol (or sugar). Set aside.
- Prepare the Batter:
- In a large mixing bowl, whisk the eggs until frothy. Gradually add the melted chocolate mixture, whisking continuously to combine.
- Gently fold in the dry ingredients until just combined, being careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared baking pan or divide it evenly among the ramekins.
- Bake in the preheated oven for about 10-12 minutes if using ramekins, or 18-20 minutes if using a larger pan. The edges should be set, but the center should remain soft and gooey.
- Serve Warm:
- Allow the cake to cool for a few minutes before serving. Carefully run a knife around the edges to loosen and invert onto serving plates.
Enjoy this Indulgent Molten Chocolate Cake, a decadent delight perfect for any chocolate lover and special occasion!
