Embrace the richness of this No-Bake Chocolate Hazelnut Banana Delight, designed for those who appreciate the harmony of flavors. With layers of crunchy cookies soaked in apple juice, velvety hazelnut spread, fresh bananas, and a rich dark chocolate coating, finished with a sprinkle of crushed hazelnuts, this dessert is both a visual and culinary treat.
Why You’ll Love This: The effortless preparation of this no-bake dessert allows you to enjoy gourmet flavors without the complexities of traditional baking. The creamy texture of hazelnut spread paired with the natural sweetness of bananas and the robust profile of melted dark chocolate creates a dessert that’s not only satisfying but also comforting. It’s a true palate pleaser that combines simplicity with luxury.
Perfect Occasion: This cake is a perfect centerpiece for celebrations such as birthdays, anniversaries, or any festive occasion where you want to impress without spending hours in the kitchen. It’s also ideal for casual gatherings where a sweet, sophisticated treat is desired.
Decoration Tips: For a stunning presentation, garnish with gold leaf on top of the ganache for an opulent touch. Arrange thin banana slices around the edge of the cake before setting, and once set, top with a light dusting of cocoa powder or finely chopped hazelnuts for added texture and visual appeal.
Ingredients:
- 250 grams of plain cookies
- Apple juice (enough to moisten the cookies)
- 3 bananas, halved lengthwise
- 200 grams of hazelnut spread (or more, to taste)
- 300 grams of dark chocolate
- Coconut milk from one can
- A handful of ground hazelnuts for garnish
- In a saucepan, warm the coconut milk over low heat. Add the dark chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth.
- Crush the cookies and mix them with enough apple juice to dampen. Press this mixture into an 18-20 cm cake mold to form the base.
- Evenly spread the hazelnut spread over the cookie base. Arrange the banana halves on top of the spread, with the cut side facing up.
- Pour the melted chocolate mixture over the layered bananas, ensuring an even coverage.
- Sprinkle the top with ground hazelnuts for a crunchy finish.
- Place the cake in the refrigerator to set, about 2-3 hours, until firm.
Enjoy this decadent treat that promises a perfect blend of textures and flavors, sure to delight any dessert enthusiast!
