A Delectable No-Bake Dessert Featuring Rich Chocolate Ganache and Creamy Layers
This no-bake Swiss Roll Dessert is a visual and culinary masterpiece, perfect for when you want to impress without turning on the oven. Layered with delicate Swiss roll slices, luxurious mascarpone cream, and topped with both milk and white chocolate ganache, this dessert is not only incredibly satisfying but also incredibly easy to make. The combination of cake, cream, and smooth ganache results in a dessert that is sure to be the centerpiece of any occasion.
Why You’ll Love This Recipe
You’ll fall in love with this dessert for its balance of flavors and ease of preparation. With layers of soft cake and velvety cream, each bite delivers an indulgent experience that’s rich without being overwhelming. The creamy mascarpone, contrasted with the milk and white chocolate ganache, brings both sweetness and depth of flavor, while the swirl cookies add a playful crunch. Plus, since it’s a no-bake recipe, it’s perfect for busy days when you want to serve something impressive without much hassle. Even better, letting it chill overnight enhances the flavors, giving you a make-ahead treat that’s even better the next day.
The Perfect Occasion
This no-bake Swiss Roll Dessert is perfect for birthdays, family gatherings, or any time you need a show-stopping dessert that won’t keep you in the kitchen all day. Whether it’s a celebration or just a cozy weekend treat, this dessert will be a hit with guests of all ages. Its stunning presentation and mouth-watering flavors make it a great choice for holidays or any occasion that calls for something extra special.
Decoration Tips
Presentation is key with this dessert. For a beautiful finish, top each slice with a dollop of whipped cream and a freshly sliced strawberry just before serving. The contrast of red berries against the creamy layers adds a bright, festive touch. You can also sprinkle a little shaved white or milk chocolate on top for added elegance. To give it a more personal flair, consider dusting the top with powdered sugar or drizzling a bit of extra chocolate ganache in artistic swirls. Make sure your strawberries are sliced fresh to keep them looking vibrant and appetizing.
Ingredients
Ganache: 30 ml heavy cream
100 g milk chocolate
Cake Layers: 2 packages of store-bought Swiss roll cakes
Cream Filling: 250 g mascarpone cheese
16 g whipped cream stabilizer
45 g powdered sugar
8 g vanilla sugar
400 ml heavy cream (unwhipped)
Extras: 14 swirl cookies
White Chocolate Ganache: 50 ml heavy cream
100 g white chocolate
Garnish: Fresh whipped cream
Strawberries
Instructions
Prepare the Milk Chocolate Ganache
Heat 30 ml of heavy cream in a saucepan until it is nearly boiling. Remove from heat and add 100 g of milk chocolate. Let it sit for about 1 minute, then stir until the mixture becomes smooth and glossy. Set the ganache aside to cool completely.
Slice the Swiss Roll Cakes
Cut the pre-made Swiss roll cakes into even slices and set them aside. These will form the base and sides of your dessert.
Make the Cream Filling
In a large mixing bowl, combine the mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar. Mix briefly to combine. Gradually pour in the 400 ml of heavy cream while continuing to beat the mixture until stiff peaks form.
Add Chocolate to Half of the Cream
Divide the whipped cream mixture into two equal portions. To one half, add the cooled milk chocolate ganache and gently fold it in until smooth.
Assemble the Dessert
Line the bottom and sides of a springform pan (24 cm in diameter) with slices of the Swiss roll cake. Stand some slices around the edges to create a decorative border. Pipe or spread a layer of the plain mascarpone cream over the bottom cake layer. Smooth it out, then arrange the swirl cookies on top. Next, pipe or spread the chocolate cream layer on top of the cookies, smoothing it out to create an even layer.
Prepare the White Chocolate Ganache
Heat 50 ml of heavy cream until almost boiling, then pour it over 100 g of white chocolate. Let it sit for 1 minute, then stir until the ganache is smooth and well-blended. Allow this ganache to cool completely before using.
Top with White Chocolate Ganache
Once the white chocolate ganache has cooled, pour it over the chocolate cream layer, ensuring it covers the entire surface evenly.
Chill the Dessert
Cover the dessert and refrigerate for at least 2-3 hours, but ideally overnight. This allows the layers to firm up and the flavors to meld together beautifully.
Serve and Garnish
When ready to serve, slice the dessert into neat portions. Top each slice with a swirl of whipped cream and a freshly sliced strawberry for a beautiful, mouthwatering presentation.
Enjoy!
This no-bake Swiss Roll Dessert is not only a feast for the eyes but a true delight for the taste buds. Make it ahead for convenience and enjoy the rave reviews that are sure to follow!ws that are sure to follow!
