Indulgent Single-Serve Cinnamon Roll: A Personalized Treat Just for You

Imagine a warm, pillowy cinnamon roll, perfectly sized for one, with a gooey cinnamon-sugar heart and topped with decadent cream cheese frosting. This recipe brings that imagination to life, offering you a way to treat yourself to a personal indulgence without the commitment to a whole batch. Whether you’re looking for a special breakfast, a comforting snack, or a delightful dessert, this single-serve cinnamon roll is the ultimate “treat yo-self” dessert that promises to satisfy your sweet cravings with its perfect portion and irresistible flavors.

Why You’ll Love This:

This cinnamon roll recipe is a game-changer for anyone with a sweet tooth who appreciates the value of portion control. It’s designed to deliver all the joy of a classic cinnamon roll, but in a size that’s just for you. The dough is easy to prepare, and the filling strikes the perfect balance of sweetness and spice, all wrapped up in a luscious cream cheese icing. What’s more, it’s adaptable to any dietary preference by simply using your choice of milk. Indulge in the coziness of baking with the practicality of a single serving.

Perfect Occasion:

This single-serve cinnamon roll is perfect for those moments when you crave something sweet and comforting but don’t want leftovers tempting you for days. It’s ideal for a leisurely weekend morning, a delightful afternoon pick-me-up, or a cozy evening treat. Celebrate personal milestones, cheer yourself up on a down day, or make any ordinary day a little more special with this exquisite homemade delight.

Decoration Tips:

For an extra touch of elegance, sprinkle a little cinnamon or zest of orange over the cream cheese icing. If you’re feeling adventurous, a drizzle of salted caramel or a few toasted pecans could add a delightful crunch and depth of flavor. Serve your cinnamon roll on a beautiful plate with a hot cup of coffee or tea for the ultimate indulgence.

Ingredients for Dough:

• 1/4 cup of your choice of milk
• 1 tablespoon butter (unsalted)
• 1 tablespoon white sugar
• 1/2 teaspoon instant yeast (Rapid Rise)
• 2/3 cup plus 2 tablespoons all-purpose flour
• A pinch of salt

For the Filling:

• 1 tablespoon light brown sugar, firmly packed
• 1/2 teaspoon cinnamon, ground
• 1 1/2 teaspoons butter (unsalted, room temperature)

For Cream Cheese Icing:

• 1 tablespoon cream cheese (room temperature)
• 1 teaspoon butter (unsalted, room temperature)
• 3 tablespoons confectioners’ sugar
• 1/2 teaspoon milk
• A tiny pinch of salt
• A dash of vanilla extract

Instructions:

1. Warm milk and butter in the microwave for 30 seconds until the butter melts partially. Ensure it’s warm, not hot.
2. Dissolve sugar and yeast in the warm milk mixture.
3. Stir in 2/3 cup of flour and salt, adding more flour as needed until a soft dough forms. Avoid making the dough too dry.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Let the dough rise in an oiled bowl, covered, in a warm place until it doubles in size, about an hour.
6. Prepare the filling by mixing brown sugar and cinnamon.
7. Roll out the dough into a long, thin rectangle, spread with butter, and sprinkle the cinnamon-sugar mixture on top. Roll it tightly.
8. Place the roll in a greased ramekin or on a baking sheet. Let it rise again until puffy, about 30 minutes.
9. Bake at 350°F for 25 minutes until golden. Let it cool slightly.
10. For the icing, mix all ingredients until smooth. Microwave briefly if lumpy.
11. Spread the icing over the warm roll.

Indulge in the simple pleasure of a homemade cinnamon roll, made just for you, and enjoy the perfect balance of sweetness, spice, and everything nice.