Indulgent Snickers-Inspired Cheesecake with Peanut Caramel Topping

This Snickers-inspired cheesecake combines the rich flavors of a classic candy bar with the creamy delight of cheesecake. Featuring a chocolate digestive biscuit base, a luscious peanut butter cream cheese filling, and topped with a decadent caramel peanut layer and a smooth chocolate ganache, this dessert is a must-try for any chocolate and peanut butter lover.

Why You'll Love This: This cheesecake offers a luxurious blend of textures and flavors. The crunchy biscuit base provides a sturdy foundation for the creamy, peanut butter-infused cheesecake filling. The caramel and peanut topping adds a gooey, nutty sweetness that perfectly complements the final layer of rich chocolate ganache. It's an indulgent treat that's sure to satisfy your sweet tooth.

Perfect Occasion: Ideal for birthdays, family gatherings, or any special occasion where you want to impress your guests with a decadent dessert. Its layered appearance and rich flavor profile make it a show-stopping centerpiece for any dessert table.

Decoration Tips: For an extra touch of elegance, sprinkle chopped peanuts or drizzle additional caramel sauce over the chocolate ganache. You can also add a light dusting of cocoa powder or a few chocolate curls to enhance the presentation.

Ingredients:

  • Base:
    • 125g digestive biscuits
    • 50g unsalted butter, melted
    • 1 tablespoon cocoa powder
  • Filling:
    • 200g cream cheese
    • 100g peanut butter
    • 200ml heavy cream
    • 50g powdered sugar
    • 2 gelatin sheets
  • Caramel Peanut Topping:
    • 120ml heavy cream
    • 80g sugar
    • 20g butter
    • 100g peanuts
  • Chocolate Ganache:
    • 100g milk chocolate
    • 100ml heavy cream

Recipe Instructions:

  1. Prepare the Base:
    • Crush the digestive biscuits and mix them with the cocoa powder and melted butter.
    • Press the mixture into the bottom of a cheesecake pan and refrigerate to set.
  2. Prepare the Filling:
    • Beat the cream cheese with the powdered sugar and peanut butter until smooth.
    • Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
    • Soften the gelatin sheets in water, then melt in the microwave and mix into a small portion of the cream cheese mixture before combining with the rest.
    • Spread the filling over the biscuit base and smooth the top. Refrigerate for at least 2 hours.
  3. Prepare the Caramel Peanut Topping:
    • Heat the sugar in a pan until it turns into a golden caramel.
    • Carefully add the warm cream, stirring continuously until well combined.
    • Remove from heat and stir in the cold butter until smooth.
    • Mix the peanuts into the caramel and let cool slightly before spreading over the cheesecake. Refrigerate for 1 hour.
  4. Prepare the Chocolate Ganache:
    • Melt the chocolate pieces with the cream in a microwave or double boiler.
    • Let it cool slightly before pouring over the caramel peanut layer.
    • Refrigerate the cheesecake for at least 3 hours to set.

Enjoy this indulgent Snickers-inspired cheesecake, a perfect blend of rich, creamy, and crunchy elements that make every bite unforgettable!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *