This Snickers-inspired cheesecake combines the rich flavors of a classic candy bar with the creamy delight of cheesecake. Featuring a chocolate digestive biscuit base, a luscious peanut butter cream cheese filling, and topped with a decadent caramel peanut layer and a smooth chocolate ganache, this dessert is a must-try for any chocolate and peanut butter lover.
Why You'll Love This: This cheesecake offers a luxurious blend of textures and flavors. The crunchy biscuit base provides a sturdy foundation for the creamy, peanut butter-infused cheesecake filling. The caramel and peanut topping adds a gooey, nutty sweetness that perfectly complements the final layer of rich chocolate ganache. It's an indulgent treat that's sure to satisfy your sweet tooth.
Perfect Occasion: Ideal for birthdays, family gatherings, or any special occasion where you want to impress your guests with a decadent dessert. Its layered appearance and rich flavor profile make it a show-stopping centerpiece for any dessert table.
Decoration Tips: For an extra touch of elegance, sprinkle chopped peanuts or drizzle additional caramel sauce over the chocolate ganache. You can also add a light dusting of cocoa powder or a few chocolate curls to enhance the presentation.
Ingredients:
- Base:
- 125g digestive biscuits
- 50g unsalted butter, melted
- 1 tablespoon cocoa powder
- Filling:
- 200g cream cheese
- 100g peanut butter
- 200ml heavy cream
- 50g powdered sugar
- 2 gelatin sheets
- Caramel Peanut Topping:
- 120ml heavy cream
- 80g sugar
- 20g butter
- 100g peanuts
- Chocolate Ganache:
- 100g milk chocolate
- 100ml heavy cream
Recipe Instructions:
- Prepare the Base:
- Crush the digestive biscuits and mix them with the cocoa powder and melted butter.
- Press the mixture into the bottom of a cheesecake pan and refrigerate to set.
- Prepare the Filling:
- Beat the cream cheese with the powdered sugar and peanut butter until smooth.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Soften the gelatin sheets in water, then melt in the microwave and mix into a small portion of the cream cheese mixture before combining with the rest.
- Spread the filling over the biscuit base and smooth the top. Refrigerate for at least 2 hours.
- Prepare the Caramel Peanut Topping:
- Heat the sugar in a pan until it turns into a golden caramel.
- Carefully add the warm cream, stirring continuously until well combined.
- Remove from heat and stir in the cold butter until smooth.
- Mix the peanuts into the caramel and let cool slightly before spreading over the cheesecake. Refrigerate for 1 hour.
- Prepare the Chocolate Ganache:
- Melt the chocolate pieces with the cream in a microwave or double boiler.
- Let it cool slightly before pouring over the caramel peanut layer.
- Refrigerate the cheesecake for at least 3 hours to set.
Enjoy this indulgent Snickers-inspired cheesecake, a perfect blend of rich, creamy, and crunchy elements that make every bite unforgettable!