Dive into the heartwarming world of baking with our Decadent Chocolate Chip Cookie Cake. This recipe transforms simple ingredients into a luxurious 7-inch cake, blending the rich flavors of chocolate with the comforting essence of homemade cookies. Perfect for those who cherish the sweetness of life in small, exquisite batches.
Why You’ll Love This:
- Rich Flavor: Combining the classic charm of chocolate chips with a hint of espresso, each bite offers a rich, indulgent experience.
- Perfect Size: Designed for intimate gatherings, its petite size ensures that every slice is packed with flavor.
- Easy to Make: With straightforward instructions and everyday ingredients, this cake is a joy to bake, regardless of your skill level.
Perfect Occasion:
This Chocolate Chip Cookie Cake is ideal for celebrating life’s special moments, whether it’s a cozy anniversary dinner, a heartfelt gift for a friend, or a delightful end to a small family gathering. Its charm lies in its ability to make any occasion feel more intimate and memorable.
Decoration Tips:
- Whipped Cream: A dollop of whipped cream on top adds a light, airy contrast to the dense cake.
- Chocolate Drizzle: Melt extra chocolate and drizzle over the top for a glossy, inviting finish.
- Edible Flowers: For a touch of elegance, garnish with edible flowers like pansies or violas.
- Dusting of Powdered Sugar: A light dusting of powdered sugar can add a snow-capped mountain effect, perfect for winter celebrations.
Ingredients for a 7-inch cake:
- 55g of melted unsalted butter
- 50g of light brown sugar
- 25g of granulated sugar
- 1 large egg yolk
- 1 teaspoon of pure vanilla extract
- 1 tablespoon of milk
- 80g of all-purpose flour
- 1 teaspoon of coffee ground to a fine powder
- ½ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of fine sea salt
- 75g of chocolate chips or chunks
Instructions:
- Preheat your oven to 180°C (350°F). Grease a 7-inch cake pan.
- In a bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Stir in the egg yolk, vanilla extract, and milk until the mixture is smooth.
- Sift in the flour, coffee powder, baking powder, baking soda, and salt. Mix until just combined.
- Fold in the chocolate chips or chunks evenly.
- Pour the batter into the prepared cake tin, spreading it out evenly.
- Bake in the preheated oven for 25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy this delightful blend of chocolate and cookie in cake form, perfect for making any occasion a bit more special.
