Irresistible Apple and Pudding Cake – A Light and Flavorful Delight

This apple and pudding cake is a light, creamy, and delicious dessert that melts in your mouth. With a buttery almond cake base, a rich apple and vanilla pudding filling, and a smooth cream cheese topping, it’s a crowd-pleaser for any occasion. The delicate blend of cinnamon and apple juice adds a cozy warmth to the cake, while the creamy top layer of whipped cream cheese is the perfect finishing touch. This cake is not only beautiful to serve but also an unforgettable treat that will have everyone asking for more.

Why You’ll Love This Recipe:

You’ll love this apple and pudding cake for its unique combination of flavors and textures. The moist almond cake is paired with a luscious apple filling that’s both sweet and tangy, while the creamy topping adds a smooth, rich finish. The addition of cinnamon throughout the layers brings warmth to every bite, making it a perfect dessert for any time of the year, especially during the cooler months. Plus, the recipe is simple to follow, and the cake stays light and fresh, making it a great make-ahead dessert for gatherings or just for a treat at home.

Perfect Occasion:

This cake is perfect for family gatherings, dinner parties, or holiday celebrations. Its light texture and balanced sweetness make it a great choice for those who prefer desserts that aren’t too heavy. The beautiful presentation, topped with a sprinkle of cinnamon, makes it a stunning centerpiece for any dessert table. Whether you’re serving it at a festive event or enjoying a slice with a cup of tea, this apple and pudding cake will impress everyone.

Decoration Tips:

For a simple yet elegant presentation, sprinkle ground cinnamon over the top of the cake just before serving. You can also add thin slices of fresh apple or a few edible flowers for a beautiful garnish. To give the cake a more rustic look, dust the edges with powdered sugar. If you want to make it extra festive, drizzle a bit of caramel sauce over the top or around the edges. For special occasions, serve the cake on a decorative platter and slice it in front of your guests to showcase the beautiful layers inside.

Ingredients for the Cake

• 150g butter, at room temperature
• 1 small cup sugar (100 ml)
• 2 large eggs, at room temperature
• 100g ground almonds or finely chopped hazelnuts
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• Pinch of salt

For the Apple Filling

• 1kg apples, peeled and diced
• 2 packets of sugar-free vanilla pudding powder
• 500ml apple juice
• 1 small cup sugar (100 ml)
• Juice of half a lemon
• 1 teaspoon cinnamon

For the Cream Topping

• 200ml cream
• 1 packet cream stabilizer
• 2 tablespoons sugar
• 2 tablespoons cream cheese or 1 packet of sour cream
• Cinnamon for dusting

Instructions:

1. Prepare the Cake:
   In a large bowl, cream together the butter and sugar for 6-7 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition.
2. In a separate bowl, mix the ground almonds, flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture and beat until well combined.
3. Pour the batter into a greased and lined 22-24cm cake pan, spreading it evenly. Bake in a preheated oven at 170°C for about 20 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
4. Prepare the Apple Filling:
   Peel and dice the apples into small cubes. Squeeze the lemon juice over the apples and mix well to prevent browning. In a large pot, add the apples, sugar, cinnamon, and 400ml of the apple juice. Bring the mixture to a simmer and cook until the apples soften slightly.
5. In a separate bowl, mix the remaining 100ml of apple juice with the pudding powder. Add this mixture to the apples and stir constantly until it thickens. Cook for another 1-2 minutes, then remove from heat and let it cool slightly.
6. Spread the apple pudding mixture over the cooled cake base. Let it cool completely before adding the cream topping.
7. Prepare the Cream Topping:
   In a medium bowl, whip the cream with the cream stabilizer and sugar until stiff peaks form. Gently fold in the cream cheese or sour cream until smooth.
8. Spread the cream mixture evenly over the cooled apple layer. Chill the cake for at least a few hours, or overnight, to allow the flavors to develop.
9. Before serving, dust the top of the cake with cinnamon for a beautiful finish. Slice and serve.

Enjoy!