This Apple Layer Cake is a delightful fusion of fresh apples and warm cinnamon, creating a deliciously moist and aromatic dessert. Perfectly thin apple slices are layered with a blend of your favorite flour and cinnamon, then baked to perfection. The subtle sweetness from the sugar-free apricot jam adds a unique touch, making this cake not only a treat for the taste buds but also a visually stunning centerpiece for any dessert table.
Why You’ll Love This: You’ll love this cake for its simplicity and wholesome ingredients. It’s versatile enough to be made with different types of flour, allowing you to customize it to your dietary preferences or what you have on hand. The combination of apples and cinnamon is a timeless favorite that provides a comforting and homely flavor. Plus, it’s a healthier option with the use of sugar-free apricot jam.
Perfect Occasion: This cake is perfect for family gatherings, brunches, or as a delightful dessert after a cozy dinner. Its light and refreshing taste make it an excellent choice for spring and autumn celebrations. It’s also a wonderful treat to enjoy with a cup of tea or coffee in the afternoon.
Decoration Tips: For a beautiful presentation, sprinkle a light dusting of powdered sugar over the top of the cake before serving. You can also add a few fresh mint leaves or a dollop of whipped cream for an extra touch of elegance. If you have extra apple slices, arrange them in a decorative pattern on top before baking for an impressive finish.
Ingredients:
- 3 apples, peeled and thinly sliced (approximately 1mm thick)
- 30g flour of your choice (almond, oat, coconut, corn starch, etc.)
- 1 teaspoon ground cinnamon
- Sugar-free apricot jam, for brushing
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Apples:
- Peel the apples and slice them into thin pieces, about 1mm thick.
- Mix Flour and Cinnamon:
- In a small bowl, combine 30g of your chosen flour with 1 teaspoon of ground cinnamon.
- Layer the Cake:
- Brush the bottom and sides of your cake mold with sugar-free apricot jam.
- Place a layer of apple slices on the bottom of the mold.
- Sprinkle a portion of the flour and cinnamon mixture over the apple layer.
- Add another layer of apple slices on top of the flour mixture.
- Repeat the layering process, alternating between apple slices and the flour mixture, until all the apple slices are used.
- Bake the Cake:
- Place the cake in the preheated oven and bake for 35 minutes, or until the apples are tender and the top is lightly browned.
- Cool and Serve:
- Allow the cake to cool in the mold. Once cooled, carefully remove the cake from the mold.
Enjoy this delightful Apple Layer Cake, a harmonious blend of fresh apples and warm cinnamon that’s perfect for any occasion!
