Immerse yourself in the delightful flavors of ripe bananas and rich chocolate with this irresistible banana and chocolate delight. This treat combines the natural sweetness of bananas with the decadent richness of chocolate, resulting in a moist and flavorful cake that is as satisfying as it is delicious. The use of oat flour and whole wheat flour adds a nutritious twist, making this treat not only indulgent but also packed with fiber to keep you feeling full and satisfied. Easy to make and full of wholesome ingredients, this recipe is a must-try for anyone who loves a good homemade dessert.
Why You’ll Love This: This banana and chocolate treat offers the perfect balance of sweet and rich flavors, making it a hit with anyone who tries it. The combination of ripe bananas and chocolate creates a moist and tender texture, while the oat and whole wheat flours add a nutritious element. This treat is incredibly versatile and can be easily adapted to suit your taste preferences, whether you want to add nuts for extra crunch or adjust the sweetness to your liking. Its simplicity and the wholesome ingredients make it a perfect option for a guilt-free indulgence.
Perfect Occasion: This banana and chocolate delight is ideal for a wide range of occasions. It’s a wonderful option for breakfast or a midday snack, providing a nutritious and satisfying boost. Serve it at brunches, family gatherings, or potlucks, where its delicious flavor and appealing presentation are sure to impress. It’s also perfect for meal prepping, as it can be stored in the refrigerator and enjoyed throughout the week. Whether you’re celebrating a special occasion or simply want to enjoy a homemade treat, this recipe is a versatile and delicious choice.
Decoration Tips: Enhance the appeal of your banana and chocolate delight with a few simple decoration tips. Drizzle melted dark chocolate over the top for an extra layer of decadence. Sprinkle a handful of chopped nuts, such as walnuts or pecans, for added texture and flavor. For a simple yet elegant look, dust the top with powdered sugar. Fresh banana slices or berries can also add a pop of color and freshness. These small touches will make your treat look as wonderful as it tastes.
Ingredients:
- 3 eggs
- 2 medium bananas
- 60 grams of sugar
- 60 ml of oil
- 100 grams of oat flour
- 100 grams of whole wheat flour
- 1 tablespoon of baking powder
- 30 ml of skim milk
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Mash the bananas thoroughly and add them to the mixture, stirring well.
- Gradually add the oil, mixing until well combined.
- Sift together the oat flour, whole wheat flour, and baking powder, then add them to the wet ingredients, mixing until just combined.
- Add the skim milk and stir until the batter is smooth.
- Pour the batter into a greased baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Store the treat in the refrigerator to keep it fresh.
Optional Decoration:
- Drizzle melted dark chocolate over the cooled cake.
- Sprinkle with chopped nuts for added texture.
- Lightly dust with powdered sugar for a simple, elegant finish.
- Garnish with banana slices or fresh berries for a fresh touch.
Enjoy your delicious and satisfying Banana and Chocolate Delight!