Irresistible Banana Bread Muffins with a Chocolate Twist: A Perfect Treat for Any Time of Day

Discover the joy of baking with this simple yet delightful recipe for banana bread muffins, enhanced with the rich, irresistible taste of dark and semi-sweet chocolate chips. These muffins strike the perfect balance between the comforting flavor of ripe bananas and the indulgent sweetness of chocolate, with a hint of cinnamon for added warmth. Whether you’re a seasoned baker or new to the kitchen, this recipe promises muffins that are moist, flavorful, and guaranteed to please.

Why You’ll Love This: There’s something truly special about the combination of bananas and chocolate that makes these muffins a crowd-pleaser. They’re soft, moist, and packed with flavor, making them a perfect companion to your morning coffee, afternoon tea, or as a sweet treat to enjoy any time. The addition of walnuts adds a delightful crunch, creating a multi-textured experience that’s both satisfying and delicious.

Perfect Occasion: These banana bread muffins are versatile enough for any occasion. Serve them at a brunch gathering, pack them for a picnic, or enjoy them as a comforting snack on a cozy night in. They’re also a wonderful surprise to include in lunchboxes or to bring a smile to someone’s face as a homemade gift.

Decoration Tips: To make these muffins even more visually appealing, consider topping them with a drizzle of melted chocolate after they’ve cooled. A sprinkle of sea salt can also add a sophisticated touch, enhancing the chocolate flavor. For special occasions, a dollop of whipped cream or a dusting of powdered sugar can turn these muffins into an elegant dessert.


  • 1 1/2 cups of standard flour
  • 1 cup of white sugar
  • 6 tablespoons of butter without salt, at room temperature
  • 3 ripe bananas
  • 1/2 teaspoon of cinnamon (optional)
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 eggs, at room temperature
  • Walnuts (optional)
  • 1/2 cup of dark chocolate chips
  • 1/2 cup of mini semi-sweet chocolate chips


  1. Heat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the room-temperature butter and sugar until smooth. Then, blend in the bananas, vanilla extract, and eggs until well combined.
  3. Gently fold in the flour, baking powder, baking soda, salt, cinnamon, walnuts, and chocolate chips into the wet mixture. Remember not to overmix. For a lighter batter, you may add 2 tablespoons of room-temperature milk (this is optional).
  4. Distribute the batter into muffin liners, filling each about 3/4 full. Sprinkle additional chocolate chips and walnuts on top for decoration.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Let them cool slightly and enjoy with a scoop of ice cream or a glass of milk for an extra treat.

Dive into the delightful world of banana bread muffins, a treat that effortlessly combines the homey comfort of ripe bananas with the luxurious touch of chocolate. Enjoy!

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