Discover the magic of combining Biscoff spread with a classic carrot cake in this Irresistible Biscoff Carrot Cake. This delightful dessert merges the warmth of spiced carrot cake with the rich, caramel flavor of Biscoff. The moist and flavorful cake is topped with a creamy Biscoff frosting, making each bite a heavenly experience. Perfect for any occasion, this cake will surely become a favorite among your family and friends.
Why You'll Love This: This Biscoff Carrot Cake is a delightful twist on the traditional carrot cake, offering an extra layer of flavor that will tantalize your taste buds. The combination of applesauce and coconut yogurt keeps the cake moist, while the Biscoff spread adds a unique sweetness that complements the spices perfectly. The creamy Biscoff frosting is the ultimate finishing touch, creating a dessert that's both decadent and comforting. Whether you're a fan of carrot cake or a Biscoff enthusiast, this cake is sure to impress.
Perfect Occasion: The Irresistible Biscoff Carrot Cake is ideal for any special occasion or casual gathering. It's perfect for birthdays, holidays, or simply as a treat to enjoy with a cup of tea or coffee. The unique flavor profile and beautiful presentation make it a show-stopping dessert for dinner parties and celebrations. It's also a wonderful gift to bring to potlucks or share with friends and family, showcasing your baking skills and love for creative desserts.
Decoration Tips: To enhance the visual appeal of your Biscoff Carrot Cake, consider adding a few decorative touches. After spreading the frosting, drizzle the melted Biscoff spread on top and use a toothpick or skewer to create a beautiful swirl pattern. Break a few Biscoff biscuits in half and place them on top of the cake slices for an elegant touch. Finally, sprinkle some crushed Biscoff biscuits over the top for added texture and a hint of crunch. These simple decorations will make your cake look as delightful as it tastes.
Ingredients:
Cake:
- 150g carrot, grated
- 120g applesauce
- 100g coconut yogurt
- 100g Biscoff spread
- 60g maple syrup
- 80g gluten-free plain flour
- 60g vegan vanilla protein powder
- 3 tablespoons cinnamon
- 2-3 teaspoons ginger
- 1/2 teaspoon allspice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Frosting:
- 100g dairy-free butter
- 40g Biscoff spread
- 30g pure icing sugar, sifted
- 20g vegan vanilla protein powder
Toppings:
- 30g melted Biscoff spread
- 3-4 Biscoff biscuits, broken in half
- 3-4 Biscoff biscuits, crushed
Method:
- Preheat your oven to 165°C (329°F) and grease and line a cake tin with baking paper.
- Grate the carrot and add it to a large bowl along with the applesauce, coconut yogurt, Biscoff spread, and maple syrup. Whisk until well combined.
- Add the gluten-free flour, vegan protein powder, cinnamon, ginger, allspice, baking powder, and baking soda to the bowl. Fold the ingredients together until fully combined.
- Pour the batter into the prepared cake tin, spreading it out evenly.
- Bake in the preheated oven for 15 minutes or until the cake is golden and a skewer inserted into the center comes out mostly clean. Set aside to cool.
- To make the frosting, beat the dairy-free butter and Biscoff spread together in a medium bowl using a handheld beater until well combined.
- Sift in the icing sugar and vegan protein powder, then beat again until the frosting is smooth and fluffy.
- Spread the frosting evenly on top of the cooled cake.
- Drizzle the melted Biscoff spread on top of the frosting and use a toothpick or skewer to create a swirl pattern.
- Cut the cake into 6-8 slices. Top each slice with half a Biscoff biscuit and sprinkle with crushed biscuits. Serve and enjoy!
This delicious Biscoff Carrot Cake is a perfect blend of spiced carrot cake and rich Biscoff flavor. Enjoy!