Irresistible Blackberry Swirl Cake Roll: A Symphony of Flavors and Textures

Discover the irresistible charm of the Blackberry Swirl Cake Roll, a dessert that marries the soft, airy texture of sponge cake with the rich creaminess of a custard filling, all enveloped in a tangy blackberry sauce. This recipe is a testament to the power of combining simple ingredients to create a dessert that looks as exquisite as it tastes. The sponge cake’s delicate crumb, the smooth, velvety filling, and the vibrant burst of blackberry sauce come together to form a perfect harmony of flavors and textures.

Why You’ll Love This: The Blackberry Swirl Cake Roll is not just a dessert; it’s an experience. Every slice reveals a beautiful swirl pattern, making it as pleasing to the eye as it is to the palate. This cake is ideal for those who appreciate the art of baking and enjoy the process of creating something truly special. With its elegant presentation and balanced flavors, it’s guaranteed to impress guests and satisfy your sweet cravings.

Perfect Occasion: This cake roll is perfect for any celebration or gathering, from birthday parties to holiday feasts. It’s also a fantastic choice for a sophisticated dessert at tea time or as a show-stopping finale to a dinner party. The vibrant colors and exquisite swirl make it a standout addition to any dessert table.

Decoration Tips: To enhance the presentation, garnish the cake roll with fresh blackberries, mint leaves, and a dusting of powdered sugar for a touch of elegance. For an extra indulgent touch, drizzle with more blackberry sauce or a dollop of whipped cream on the side. The key is to keep the decoration simple to let the natural beauty of the cake shine through.

Ingredients:

• 4 eggs, separated
• 1 + ½ cup of sugar, divided
• A pinch of salt
• A few drops of lemon juice
• 1 cup of milk
• 1 cup of vegetable oil
• 1 cup of all-purpose flour
• Vanilla extract
• Baking powder

For the Cream Filling:

• 3 cups of milk
• 1 cup of flour
• 1 egg yolk
• ½ cup of cornstarch
• 1 cup of sugar
• 1 packet of vanilla
• 1 packet of whipped cream powder
• 1 cup of heavy cream

For the Blackberry Sauce:

• 3 cups of blackberries
• 1 cup of sugar
• 1 tablespoon of cornstarch
• 1 cup of water

Instructions:

1. Begin with the custard filling by mixing sugar, flour, cornstarch, milk, and egg yolk in a saucepan. Cook until thickened, then cover with plastic wrap directly on the surface and chill for 3-4 hours, or overnight.
2. For the cake, separate the eggs. Beat the whites with salt until soft peaks form, then gradually add sugar and lemon juice, beating until stiff. Beat the egg yolks with the remaining sugar, then incorporate milk and oil. Sift in flour, vanilla, and baking powder, folding gently. Finally, fold in the egg whites in three additions.
3. Spread the batter on a baking tray and bake at 338°F (170°C) until golden. Roll the warm cake with parchment paper into a log, cool slightly, then unroll to add filling.
4. Mix all the blackberry sauce ingredients in a saucepan, cook until thick, and optionally blend for a smoother texture.
5. Spread custard on the cake, drizzle with blackberry sauce, then roll up. Cut into even strips, arrange on a plate to form a roll, and garnish as desired.

Enjoy creating this stunning and delicious Blackberry Swirl Cake Roll, and indulge in the rich flavors and beautiful presentation that make every bite a delight!