The Irresistible Brownie Bliss Cake is a chocoholic's dream, layered with dense, fudgy brownie and swirled with both chocolate and vanilla cream cheese frostings. This dessert is not just a cake; it's an unforgettable experience for any chocolate lover.
For the Fudgy Brownie Cake Layers:
- 1 1/2 cups Danish Creamery European Style Unsalted Butter, melted
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar, packed
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder (Dutch-processed)
- 1 teaspoon fine sea salt
- 1 3/4 cups all-purpose flour
For the Swirled Cream Cheese Frostings:
- 1 cup Danish Creamery Unsalted Butter, room temperature
- 8 oz cream cheese, room temperature
- 6 cups powdered sugar
- A tiny pinch of salt
- 1/4 cup heavy whipping cream, room temperature (reserve 1 tablespoon for chocolate buttercream)
- 2 teaspoons vanilla bean paste
- 1/4 cup unsweetened cocoa powder (Dutch-processed)
Making Your Bliss Cake:
- Whip up the brownie batter and bake it in a prepared sheet pan. Cool and refrigerate for cutting into layers.
- Create a fluffy frosting by beating butter and cream cheese, then gradually adding powdered sugar and vanilla.
- Split the frosting, blending cocoa powder and a bit more cream into one portion for the chocolate frosting.
- Cut brownie layers from the sheet, stack with alternating spreads of chocolate and vanilla frostings.
- Chill the stacked cake, then cover with the vanilla frosting for a smooth finish.
- Marble the top with dollops of chocolate frosting and swirls for an artistic touch, garnishing with brownie pieces.
This Brownie Bliss Cake is a celebration of texture and taste, perfect for sharing at any gathering or savoring piece by piece. Be sure to share this recipe with those who appreciate a truly decadent dessert, and bookmark our page for more recipes that make every day a special occasion. Enjoy the journey through layers of chocolate nirvana!
