Irresistible Brownie Bliss Cake

The Irresistible Brownie Bliss Cake is a chocoholic’s dream, layered with dense, fudgy brownie and swirled with both chocolate and vanilla cream cheese frostings. This dessert is not just a cake; it’s an unforgettable experience for any chocolate lover.

For the Fudgy Brownie Cake Layers:

• 1 1/2 cups Danish Creamery European Style Unsalted Butter, melted
• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar, packed
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup unsweetened cocoa powder (Dutch-processed)
• 1 teaspoon fine sea salt
• 1 3/4 cups all-purpose flour

For the Swirled Cream Cheese Frostings:

• 1 cup Danish Creamery Unsalted Butter, room temperature
• 8 oz cream cheese, room temperature
• 6 cups powdered sugar
• A tiny pinch of salt
• 1/4 cup heavy whipping cream, room temperature (reserve 1 tablespoon for chocolate buttercream)
• 2 teaspoons vanilla bean paste
• 1/4 cup unsweetened cocoa powder (Dutch-processed)

Making Your Bliss Cake:

1. Whip up the brownie batter and bake it in a prepared sheet pan. Cool and refrigerate for cutting into layers.
2. Create a fluffy frosting by beating butter and cream cheese, then gradually adding powdered sugar and vanilla.
3. Split the frosting, blending cocoa powder and a bit more cream into one portion for the chocolate frosting.
4. Cut brownie layers from the sheet, stack with alternating spreads of chocolate and vanilla frostings.
5. Chill the stacked cake, then cover with the vanilla frosting for a smooth finish.
6. Marble the top with dollops of chocolate frosting and swirls for an artistic touch, garnishing with brownie pieces.

This Brownie Bliss Cake is a celebration of texture and taste, perfect for sharing at any gathering or savoring piece by piece. Be sure to share this recipe with those who appreciate a truly decadent dessert, and bookmark our page for more recipes that make every day a special occasion. Enjoy the journey through layers of chocolate nirvana!