If you’re a fan of comforting, autumn-inspired desserts, this caramel apple crumble is about to become a staple in your home. With its sweet caramel notes paired perfectly with the tartness of Granny Smith apples, topped with a buttery crumble, it’s a dessert that will leave your taste buds dancing. Imagine warm, tender apples under a golden, crisp topping, oozing caramel in every bite. It’s the perfect sweet treat for cozy evenings.
Why You’ll Love This Recipe
This caramel apple crumble will change your mind about classic desserts if you’ve ever thought apple crumble wasn’t for you. The balance between the tartness of the apples and the richness of caramel makes this a standout dish. The buttery crumble on top provides a delightful contrast to the softness of the cooked apples, and when served warm, it feels like a hug in a bowl. Whether you’re a fan of caramel or just love a good fruit-based dessert, this one is bound to impress with its simple yet decadent flavors.
Perfect Occasion to Make This Recipe
This caramel apple crumble is ideal for any autumn gathering, be it a cozy dinner party or a family get-together on a cool evening. It’s also the perfect dessert to bring to potlucks, especially when you want to deliver a dish that feels homey and satisfying. Thanksgiving dinner would be incomplete without a warm apple dessert like this on the table. Plus, it’s a great option when you want to impress guests without spending hours in the kitchen.
Decoration Tips
For an elegant touch, consider topping your caramel apple crumble with a light dusting of powdered sugar after it comes out of the oven. Serve it in individual ramekins for a more refined presentation. To enhance the autumn vibes, garnish each serving with a drizzle of caramel sauce, a scoop of vanilla ice cream, or even a sprinkle of cinnamon. If you’re feeling extra festive, add a cinnamon stick or a few apple slices on the side of the plate to give it a rustic, inviting look.
Ingredients:
For the filling:
- 6 Granny Smith apples, peeled and chopped
- 40g light brown sugar
- 125g caster sugar
- 6 tablespoons caramel sauce
- 3 tablespoons butter
For the crumble topping:
- 400g flour
- 200g light brown sugar
- 200g butter
Method:
- Begin by peeling and chopping the Granny Smith apples. Place them in a large saucepan along with the butter and both types of sugar. Stir everything together until the apples are evenly coated, then add in your caramel sauce. Allow the mixture to simmer over medium heat for about 15-20 minutes, or until the apples become soft and tender, absorbing the rich flavors of the caramel.
- Once the apples are ready, transfer them into a baking dish and set it aside while you prepare the crumble topping.
- In a large bowl, combine the flour and butter. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Once the butter and flour are mixed, stir in the light brown sugar. Keep mixing until you achieve a crumbly texture that will form a crisp topping once baked.
- Spread the crumble mixture evenly over the apples in the baking dish. Place the dish in a preheated oven at 180°C (350°F) and bake for 15-20 minutes, or until the topping turns golden brown and the apple filling begins to bubble up from underneath.
- Once the crumble is baked to perfection, take it out of the oven and allow it to cool slightly. Serve it warm with a generous scoop of vanilla ice cream or a drizzle of warm custard for that ultimate autumnal treat.
Enjoy!
