Wake up to the aroma of Homemade Blueberry Bliss Bagels, a recipe that transforms your kitchen into a gourmet bakery. This delightful creation brings together the chewy texture of classic bagels with the sweet and tangy flavor of blueberries, offering a unique twist on a breakfast favorite. Made with real freeze-dried blueberries and a hint of honey, each bagel is a testament to the magic of homemade baking. Whether you’re a seasoned baker or trying your hand at bagel-making for the first time, this recipe for half a dozen bagels promises a rewarding and delicious experience.
Why You’ll Love This:
The addition of freeze-dried blueberry powder not only infuses these bagels with a vibrant flavor but also creates stunning marbling, making each one a work of art. The dried blueberries add bursts of sweetness in every bite, complemented by the subtle richness of malt barley. Perfect for breakfast, brunch, or any time you crave a special treat, these bagels are sure to impress with their balance of flavors and eye-catching appearance.
Perfect Occasion:
These Blueberry Bliss Bagels are ideal for lazy weekend mornings, special brunch gatherings, or as a thoughtful homemade gift for friends and family. Serve them at your next breakfast or brunch event to add a pop of color and a burst of flavor to your table. They’re also great for meal prep, offering a delicious and satisfying start to any day.
Decoration Tips:
For a beautiful finish, consider topping your bagels with a light sprinkle of coarse sugar or more freeze-dried blueberry powder before baking. This adds a lovely texture and enhances their visual appeal. Serve them sliced open, toasted with a generous spread of cream cheese, or accompany them with your favorite bagel toppings to elevate your bagel experience further.
- Ingredients for the Dough:
- 400g all-purpose bread flour for a chewy texture
- 235g lukewarm water for hydration
- 8g salt to enhance flavor
- 8g freeze-dried blueberries, finely ground, plus 8g water (optional) for flavor and color
- 15g malted barley for depth
- 20g natural honey for sweetness
- 50g dried blueberries for bursts of flavor
- 5g active dry yeast for leavening
- For Boiling:
- 1 teaspoon baking soda for a shiny crust
- A generous spoonful of malted barley for the boiling water
- Instructions:
- In the evening, combine all dough ingredients except the dried blueberries and blueberry powder. Knead until smooth, then gently fold in the blueberries. If using, mix in the blueberry powder just enough to create marbling. Form into a ball, let it rise at room temperature for 30 minutes to an hour, then refrigerate overnight.
- The following morning, divide the dough into six portions and form into balls. Let rest covered for 20 minutes.
- Shape each ball into a bagel by making a hole in the center and stretching slightly. Place on parchment paper, cover, and let rise until puffy.
- Preheat your oven to 425°F (220°C). Boil water with malted barley and baking soda. Boil each bagel for 30 seconds per side, then place on a baking sheet.
- Bake for 18-22 minutes or until they reach a deep golden brown color.
Indulge in the delight of Homemade Blueberry Bliss Bagels, a recipe that combines the joy of baking with the delicious flavors of fresh blueberries, creating a perfect start to your day or a delightful snack anytime.
