Prepare to fall in love with this luxurious Caramel Cheesecake! With its creamy filling and rich caramel topping, this dessert is the perfect blend of elegance and indulgence.
Why You’ll Love This:
- Rich Caramel Flavor: The homemade caramel topping adds a sumptuous touch.
- Creamy Cheesecake Texture: A delightfully smooth and velvety filling.
- Perfect for All Occasions: Ideal for celebrations, gatherings, or a special weekend treat.
Perfect Occasion: This cheesecake is perfect for holidays, family gatherings, or as a stunning dessert for dinner parties.
Ingredients:
For the Base:
- 2 cups flour (220g)
- 100g butter, room temperature
- 4 tbsp sugar
- 1 egg
- 1/2 tsp baking powder
- 2 tbsp cocoa powder
For the Filling:
- 750g Quark (or Labneh)
- 3 eggs
- 1 cup less a bit sugar (150g)
- 1 packet cream (200ml)
- 3 tbsp cornstarch
- 1/2 cup cooking oil
- 1 packet vanilla
For the Caramel:
- 1 cup sugar
- 1 tbsp butter / 50g
- 1 packet cream
- 1 cup Pecans (or walnuts/hazelnuts)
Instructions:
- Base Preparation:
- Mix all base ingredients to form a smooth dough. Wrap in cling film and chill in the fridge for 15 minutes.
- Cheesecake Filling:
- Thoroughly mix Quark, sugar, cornstarch, cream, oil, and vanilla. Gradually add eggs, mixing well after each addition.
- Assembling the Cheesecake:
- Roll out the dough between two baking papers. Grease a springform pan and lay the dough inside, pressing evenly.
- Pour the cheesecake mixture into the pan.
- Bake in a preheated oven at 170°C on the second rack from the bottom for 60 minutes. Don’t remove the cheesecake immediately; let it cool in the oven with the door ajar for 30 minutes before transferring to the fridge.
- Caramel Topping:
- In a pan, melt sugar over medium heat until it changes color. Add butter and stir quickly.
- Pour in the cream and continue cooking for 1-2 more minutes.
- Stir in chopped pecans.
- Let the caramel cool slightly before spreading over the chilled cheesecake.
Notes:
- Ensure the cheesecake is thoroughly chilled before adding the caramel.
- Enjoy this heavenly dessert that’s sure to be a hit at any gathering!
