Indulge in the ultimate carrot cake experience with this exquisite recipe featuring a moist and flavorful carrot cake topped with a rich mascarpone frosting. This cake combines the natural sweetness of carrots with the subtle zest of orange, creating a harmonious balance of flavors. The addition of almond flour and coconut oil adds a delightful depth, while the creamy mascarpone frosting takes this cake to the next level of decadence. Perfect for any celebration, this carrot cake is sure to impress and satisfy.
Why You’ll Love This: This carrot cake is a true showstopper, offering a perfect blend of moistness, sweetness, and a hint of citrus. The combination of almond and all-purpose flours gives it a unique texture, while the coconut oil ensures it’s perfectly moist. The mascarpone frosting is rich and creamy, complementing the cake beautifully. The subtle hint of orange zest in both the cake and the frosting adds a refreshing twist, making each bite a delightful experience. Plus, it’s a straightforward recipe that yields stunning results every time.
Perfect Occasion: This carrot cake is versatile enough to be enjoyed on any occasion. It’s perfect for birthday celebrations, family gatherings, or even as a special weekend treat. Its elegant appearance and delicious flavor make it a fantastic choice for festive occasions such as Easter, Thanksgiving, or Christmas. Whether you’re hosting a tea party or looking to impress guests at a dinner party, this cake will be the star of the show.
Decoration Tips: For an elegant finish, garnish the top of the cake with finely grated orange zest and a sprinkle of chopped nuts, such as walnuts or pecans. You can also add a few decorative carrot shapes made from marzipan or fondant for a whimsical touch. If you’re feeling adventurous, a light drizzle of caramel sauce can add an extra layer of indulgence. Serving the cake on a beautiful cake stand with fresh flowers around it can also enhance its presentation.
Ingredients:
- For the cake:
- 300g raw carrots, finely grated
- 3 eggs
- 150g sugar
- 200g all-purpose flour
- 100g almond flour
- 80ml coconut or vegetable oil
- 125g plain yogurt
- Grated zest of 1 orange
- 1 packet of baking powder
- A pinch of baking soda
- For the frosting:
- 250g mascarpone
- 200ml heavy cream
- 2-3 tablespoons sugar
- Grated zest of 1 orange
- 1/2 cup rum (optional)
Instructions:
- Preheat your oven to 170°C (ventilated) and line a 22 cm cake tin with parchment paper.
- In a large bowl, use an electric mixer to beat the eggs with the sugar and orange zest until light and fluffy.
- Gradually add the oil, then incorporate the yogurt. Slowly mix in the all-purpose flour, almond flour, and baking powder. Finally, fold in the grated carrots and mix until well combined.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. Adjust baking time based on your oven. Let the cake cool completely.
- For the frosting: In a mixing bowl, combine the mascarpone, sugar, and orange zest. Add the heavy cream and rum (if using), and beat until the mixture is thick and creamy.
- Once the cake is cool, spread the frosting evenly over the top and sides.
Enjoy this delectable Carrot Cake with Mascarpone Frosting, a perfect blend of flavors and textures that will leave you and your guests craving more!
