Dive into the delectable layers of these Cheesecake Brownies, combining the rich, fudgy texture of classic brownies with a smooth, velvety cheesecake topping. Each bite offers a burst of intense cocoa flavor, complemented by the subtle tang of creamy cheesecake. These treats are not only visually appealing with their marbled swirls but also packed with a satisfying chocolatey crunch, if you choose to add chocolate chips.
Why You’ll Love This: This recipe is a chocolate lover’s paradise and a cheesecake aficionado’s dream. It seamlessly marries two beloved desserts into one mouthwatering treat. The preparation process is straightforward, making it an enjoyable baking project that yields impressive results. The contrasting textures and flavors will make these brownies a new favorite at any gathering or a comforting treat for a night in.
Perfect Occasion: Cheesecake brownies are the ultimate crowd-pleaser for any occasion. They are perfect for family gatherings, holiday parties, or as a special treat for office potlucks. Their elegant appearance and irresistible taste make them ideal for celebrating milestones or simply enhancing a casual coffee break with friends.
Decoration Tips: For a stunning presentation, dust the cooled brownies with a light sprinkling of powdered sugar or cocoa powder before serving. You might also consider drizzling them with a glossy chocolate ganache or caramel sauce to add another layer of decadence. Garnish with fresh berries or mint leaves for a pop of color and freshness.
Ingredients:
- For the Brownies:
- ¾ cup unsalted butter
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup dark cocoa powder
- ¾ cup all-purpose flour
- 1 teaspoon salt
- Optional: ¾ cup chocolate chips
- For the Cheesecake:
- 8 ounces full-fat cream cheese, room temperature
- ⅓ cup granulated sugar
- 1 large egg, room temperature
Instructions:
- Prepare the Pan:
- Preheat your oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper, ensuring overhangs for easy removal. Secure with metal clips if necessary.
- For the Brownie Batter:
- In a microwave-safe bowl, melt butter with brown and granulated sugars in 30-second increments, stirring after each until smooth.
- Whisk in eggs one at a time, then vanilla, ensuring each is fully incorporated.
- Fold in cocoa powder, flour, and salt until just mixed. Overmixing can affect the texture.
- Stir in chocolate chips if using. Reserve ¼ cup of batter for topping.
- Spread the remaining batter evenly in the prepared pan.
- For the Cheesecake Mixture:
- Beat cream cheese until smooth. Gradually add sugar, then the egg, mixing until just smooth. Avoid overbeating to prevent cracking.
- Carefully spread over the brownie layer.
- Creating the Marble Effect:
- Dot the reserved brownie batter over the cheesecake layer. Swirl gently with a knife to create a marbled effect.
- Baking and Cooling:
- Bake for 35-40 minutes, or until the edges are set and a toothpick comes out with moist crumbs.
- Cool completely in the pan on a wire rack, then chill in the refrigerator for at least 2 hours to firm up.
- Serving:
- Lift the brownies from the pan using the parchment overhangs. Cut into squares and serve chilled.
Enjoy these luscious cheesecake brownies, a delightful treat that promises a little slice of heaven with every bite!
