Discover the deliciousness of this Chocolate Banana Bread, a wonderful treat that melds the natural sweetness of ripe bananas with the rich allure of chocolate. Simple to prepare, this bread is an excellent choice for turning overripe bananas into a delectable snack or dessert. The addition of chocolate chips throughout provides delightful bursts of chocolate with every bite, making it a crowd-pleaser for any gathering or a cozy weekend at home.
Why You’ll Love This: Chocolate Banana Bread offers a satisfying texture and depth of flavor, balancing the moistness of the bananas with the decadence of chocolate. It’s an ideal recipe for those looking to indulge their sweet tooth while using up simple kitchen staples. Plus, the chocolate chips not only enhance the chocolate flavor but also add a pleasant texture that chocolate enthusiasts will appreciate.
Perfect Occasion: This bread is fantastic for a weekend treat, whether you’re hosting a brunch, needing a sweet snack for the family, or simply looking for a comforting dessert. It’s also great for casual get-togethers, picnics, or as a thoughtful homemade gift that anyone would be delighted to receive.
Decoration Tips:
- Sprinkle the top with a handful of chocolate chips or a light dusting of powdered sugar before baking for a visually appealing crust.
- Serve each slice with a smear of cream cheese or a scoop of vanilla ice cream for an extra indulgent treat.
- A drizzle of caramel sauce or a sprinkle of sea salt can elevate the flavors to a new level of deliciousness.
Ingredients:
- 1 egg
- 3 ripe bananas
- 50ml oil
- 1/2 cup of sugar
- 70ml milk
- 1 and 1/2 cups of flour (oat flour and self-raising recommended)
- Cocoa powder to taste
- Chocolate chips as needed
Preparation:
- Prepare Banana Mixture:
- Mash the bananas in a large bowl until smooth.
- Add the egg, oil, milk, and sugar, mixing well to combine.
- Add Dry Ingredients:
- Gradually mix in the flour and cocoa powder until just combined. If the mixture seems too wet, add a little more flour.
- Fold in the chocolate chips.
- Bake:
- Pour the batter into a greased loaf pan.
- Preheat the oven to 180°C (356°F) and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Slice and serve either warm or at room temperature.
Enjoy this delightful Chocolate Banana Bread, a simple yet satisfying treat that’s sure to become a favorite!
